HEAVENLY CHOCOLATE RECIPES

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HEAVENLY CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT



Heavenly Chocolate Mousse Recipe: How to Make It image

"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

8 ounces semisweet chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter
3 large egg yolks
2 tablespoons sugar
1-1/4 cups heavy whipping cream, whipped

Steps:

  • In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 205 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HEAVENLY DRINKING CHOCOLATE RECIPE: HOW TO MAKE IT



Heavenly Drinking Chocolate Recipe: How to Make It image

The name says it all—sipping this beverage is like experiencing an out-of-this-world blend of dark and milk chocolate. The only thing that could make it better? A dollop of whipped cream on top. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 cups.

Number Of Ingredients 7

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Dash salt
Optional: Sweetened whipped cream or marshmallows

Steps:

  • In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream or marshmallows.

Nutrition Facts : Calories 489 calories, FatContent 35g fat (23g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 37g carbohydrate (33g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

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