TONGUE SANDWICH RECIPES

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BEEF TONGUE SANDWICH BY ROSE | JUST A PINCH RECIPES



Beef Tongue Sandwich by Rose | Just A Pinch Recipes image

Don't knock it until you've tried it! I learned about this sandwich about 42 years ago when I was dating the wonderful guy I married. His mom used to make this every time we drove from Florida to Ohio to visit with her because she knew how much her son loved it. Yes, I was brave enough to try it...and I liked it too. BTW when you get down to the thin end of the tongue, you use that to make another great sandwich. I'll probably post that recipe soon too as I'll get down to that part of the tongue soon! 2/28/13

Provided by Rose Selvar @potrose

Categories     Beef

Prep Time 10 minutes

Number Of Ingredients 7

1 - beef tongue cooked until tender
- a little of butter
- a little mayonnaise
- a little mustard
2 slice(s) sandwich bread
- note:
- my son and his girlfriend bought us an electric pressure cooker for christmas and i had a beef tongue in the freezer so i decided to "break the pot in" by making my beef tongue in it. took 55 minutes.

Steps:

  • Wash your hands. Place the cooked beef tongue on a plate for slicing.
  • Place two slices of bread on a clean working surface. Put a thin layer of butter on one slice followed by a thin layer of mustard (to your taste). On the other slice spread a layer of mayonnaise.
  • Take a sharp knife and carefully start slicing the tongue beginning at the thick end (not the tip). Place the slices on one half of the sandwich.
  • Top the meat with the other slice of bread forming a sandwich. Cut the sandwich in half for ease in eating it.
  • Sometimes I cut my sandwich into quarters like this. This sandwich is especially good when accompanied by some bread and butter chips (our favorite sandwich pickle).

PORK TONGUE SANDWICHES - RECIPE | TASTYCRAZE.COM



Pork Tongue Sandwiches - Recipe | Tastycraze.com image

A mouthwatering combination, to bring with you to work or at a picnic.

Provided by Fat Berta

Total Time 85 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 11

pork tongues - 1
ginger - 2 seeds
allspice - 2 grains
bay leaf - 2
black pepper - 4 grains
eggs - 3 yolks
sour cream - 2/3 cup (150 g)
mustard - 1 tsp
salt
black pepper
bread - 4 slices, whole grain

Steps:

  • Boil the cleaned pork tongue in a pressure cooker, adding the spices as well. Cool the cooked tongue and cut it into slices.
  • Blend the egg yolks with the cream and mustard , salt the mixture to taste.
  • Cut the bread slices in half so you get triangles. Smear them with the cream dip and garnish with pieces of pork tongue on top.
  • Serve with a garnish of pickles or other garnish of your choice.

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