HERBED ROAST TURKEY BREAST RECIPE: HOW TO MAKE IT
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, until a thermometer reads 170°, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.
Nutrition Facts : Calories 285 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 5 medium-fat meat.
ROAST TURKEY BREAST RECIPE - BBC GOOD FOOD
Cooking for a smaller crowd this Christmas? Try this roast turkey breast as an easy alternative to cooking a whole turkey for your festive dinner
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course
Total Time 1 hours 45 minutes
Prep Time 5 minutes
Cook Time 1 hours 40 minutes
Yield Serves 4-6
Number Of Ingredients 4
Steps:
- Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
- Heat the oven to 190C/170C fan/gas 5. Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan.
- Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
- Rub the butter over the skin and season well. Put the turkey breast on the rack or rest it on top of the veg in the pan.
- Pour in enough water to cover the veg and cover the whole tin or pan with a tent of foil.
- Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. If you have a thermometer then it should read 65-70C. If the joint appears to be underdone, then put back in the oven for another 10 mins.
- Leave the turkey to rest for 20 mins somewhere warm, it will keep cooking so the final internal temperature will rise to 70C, or just above that. Don’t skip this step otherwise the juices will run out as you carve.
- Use the strained veg and liquid in the bottom of the tin and the juices from carving to add to this gravy, if you like, and serve with the turkey and veg.
Nutrition Facts : Calories 344 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, ProteinContent 50 grams protein, SodiumContent 0.3 milligram of sodium
More about "turkey breast roast recipes"
ROAST TURKEY BREAST RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 392 per serving
- Place turkey in oven, and roast for 40 to 60 minutes, depending on size, basting with the pan juices every 15 minutes or so. Begin checking every few minutes with an instant-read thermometer; turkey is ready when the thermometer reads 155 degrees. Remove the turkey from the oven, and let it rest for 5 to 10 minutes (during which time its internal temperature will rise to about 160 degrees) before carving and serving.
ROAST TURKEY BREAST RECIPE | KELSEY NIXON | FOOD NETWORK
Total Time 10 minutes
- Soy Ginger: Season the butter with 2 teaspoons minced fresh ginger, 2 teaspoons soy sauce, and 3 cloves garlic, minced.
CONVECTION ROAST TURKEY BREAST | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Turkey
- Enjoy!
TURKEY BREAST RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ROAST TURKEY 7KG| JAMIE OLIVER TURKEY RECIPES
From jamieoliver.com
Total Time 3 hours 45 minutes
Calories 234 calories per serving
- You will need: 1 large roasting tray GET AHEAD 1. Check the main turkey cavity for the bag of giblets; if they’re in there, remove and tip them into your roasting tray, discarding the bag. The added flavour they’ll give your gravy will be incredible – trust me. 2. Peel the onions, wash the carrots and roughly chop with the celery or the leek tops, then add to the tray with the unpeeled garlic cloves. 3. Place your stuffing in the neck cavity, then pull the skin back over it and tuck it under the bird. You’ll get a good contrast between the soft, juicy stuffing here inside the turkey, and the crispier stuff you can bake separately in a dish. 4. Place the softened butter on a board and press down with your hands. Pick over 3 sprigs of thyme, finely zest ½ a clementine and season with sea salt and freshly ground black pepper, and scrunch all together to make your flavoured butter. 5. Halve the clementines and place in the main turkey cavity with the remaining thyme – not filling it too full allows hot air to circulate, cooking the bird from the inside out and from the outside in. 6. Get your turkey and use a spatula to work your way between the skin and the meat. Start at the side of the cavity just above the leg and work gently up towards the breastbone and towards the back so you create a large cavity. Pick up your butter and push it into the cavity you’ve created. Use your hands to push it through the skin right to the back so it coats the breast meat as evenly as possible. Do the same on the other side. 7. Drizzle the turkey all over with 1 tablespoon of olive oil and generously sprinkle from all sides with salt and pepper. 8. Cover the turkey snugly with tin foil and place it on top of the trivet in the tray. ON THE DAY 1. Take your turkey out of the fridge 1 hour before it’s due to go in the oven. 2. Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. 4. The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. 5. Use heavy-duty tongs to lift up your bird so all the juices run from the cavity into the tray, then transfer the turkey to a platter and leave to rest for up to 2 hours while you crack on. You can cover it with a double layer of tin foil and a clean tea towel to keep warm, if you like. 6. Skim away the fat from the turkey tray, save it in a jar, and leave to cool. When cold, transfer to the fridge for cooking with at a later date. CARVING THE TURKEY 1. Once the turkey has rested, it’s time to carve. There are two ways you can do this. 2. The first method is to remove the wings, slice the skin beside the legs, then pull out and chop the legs off. You can either slice or pull this brown meat – it’s so tasty. Keep it warm while you move on to the breast meat. Use the full length of the knife in a nice smooth action to slice through the breast meat, transferring it to a platter as you go. 3. Alternatively, remove the leg as above, then feel where the backbone is and cut with the length of your knife all the way down beside it until you hit the carcass. You can then lift the whole breast off the bone. Remove to a board and slice.
SIMPLE ROAST TURKEY RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
Cuisine american
- Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil. Reduce oven temperature to 350 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh reaches a temperature of 165 degrees, about 1 1/2 to 2 hours more. Transfer turkey to a cutting board to rest for 30 minutes before carving.
GOOD EATS ROAST TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 9 hours 45 minutes
Category main-dish
- Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
JUICY BONELESS TURKEY BREAST ROAST {STEP-BY-STEP ...
From ifoodreal.com
10 BEST ROAST BONELESS TURKEY BREAST RECIPES - YUMMLY
From yummly.com
ROAST TURKEY BREAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BONELESS SKINLESS TURKEY BREAST ROAST RECIPES …
From yummly.com
MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ROAST TURKEY BREAST RECIPE - COOKING CLASSY
From cookingclassy.com
BRINED ROAST TURKEY BREAST - JO COOKS
From jocooks.com
BRINED ROAST TURKEY BREAST - JO COOKS
From jocooks.com
BAREFOOT CONTESSA | HERB-ROASTED TURKEY BREAST | RECIPES
From barefootcontessa.com
PERFECT TURKEY BREAST ROAST IN THE AIR FRYER RECIPE ...
From allrecipes.com
TURKEY BREAST RECIPES | ALLRECIPES
From allrecipes.com
ROAST TURKEY BREAST RECIPE - MARTHA STEWART
From marthastewart.com
EASY ROASTED BONE IN TURKEY BREAST WITH SKIN (OVEN ROAST ...
From sipbitego.com
ROAST TURKEY BREAST IN A BAG RECIPE | CDKITCHEN.COM
From cdkitchen.com
SEASONED ROAST TURKEY BREAST BONELESS RECIPE - BARGAINBRIANA
From bargainbriana.com
INSTANT POT TURKEY BREAST - JO COOKS
From jocooks.com
SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
From nigella.com
READY TO ROAST CLASSIC BONE-IN TURKEY BREAST - BUTTERBALL
From butterball.com
INSTANT POT TURKEY BREAST - JO COOKS
From jocooks.com
SPICED AND SUPERJUICY ROAST TURKEY | NIGELLA'S RECIPES ...
From nigella.com
READY TO ROAST CLASSIC BONE-IN TURKEY BREAST - BUTTERBALL
From butterball.com
JENNIE-O® OVEN ROASTED TURKEY BREAST | JENNIE-O® RE…
From jennieo.com
TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
READY TO ROAST CLASSIC BONELESS TURKEY BREAST - BUTT…
From butterball.com
STEPS TO STUFF AND ROAST A TURKEY BREAST - THE SPRUCE EATS
From thespruceeats.com
HOW TO ROAST A TURKEY BREAST (BONELESS) - WHAT'S IN THE PAN?
From whatsinthepan.com
GOOD EATS ROAST THANKSGIVING TURKEY RECIPE | ALTON BROWN
From altonbrown.com
PERDUE® SAVORY SEASONED BONELESS TURKEY BREAST ROAST ...
From perdue.com
READY-TO-ROAST TURKEY BREAST | FROZEN TURKEY | SCHWAN'S ...
From schwans.com