BACON RANCH WRAPPED CHICKEN RECIPES
BACON-WRAPPED RANCH CHICKEN - HIDDEN VALLEY
Bacon-Wrapped Ranch Chicken
Provided by Hidden Valley
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield 0
Steps:
Using smaller chicken breasts (about 5-6 ounces each), season each with Hidden Valley® Original Ranch® Seasoning Shaker. Starting at one edge and working toward the other, wrap each piece of chicken in 2 slices of thick cut bacon.
Place seam side down on a baking sheet or ovenproof skillet.
Bake for about 30 minutes in a 375-degree oven or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings. To make the bacon extra crispy, you can broil the chicken for another couple of minutes.
Nutrition Facts : Calories 0
BACON-WRAPPED RANCH CHICKEN RECIPE - FOOD.COM
Make and share this Bacon-Wrapped Ranch Chicken recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
- In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
- Pre-heat your grill to high for 5-10 minutes prior to cooking.
- Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
- Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
- When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
- Cook the chicken for 9 minutes per side turning only once.
- When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.
Nutrition Facts : Calories 626.8, FatContent 46.3, SaturatedFatContent 12.6, CholesterolContent 148.9, SodiumContent 681.9, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 48.8
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