INA GARTEN SHRIMP RECIPES RECIPES

Name: Roasted Shrimp Cocktail
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 pounds (12 to 15-count) shrimp; 1 tablespoon good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup chili sauce (recommended: Heinz); 1/2 cup ketchup; 3 tablespoons prepared horseradish; 2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce (recommended: Tabasco)

ROASTED SHRIMP COCKTAIL RECIPE | INA GARTEN | FOOD NETWORK

Roasted Shrimp Cocktail Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories appetizer

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds (12 to 15-count) shrimp
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Nutrition Facts : Calories 176 calorie, FatContent 4 grams, SaturatedFatContent 0.5 grams, CholesterolContent 191 milligrams, SodiumContent 1515 milligrams, CarbohydrateContent 13 grams, ProteinContent 21 grams, SugarContent 10 grams

BAKED SHRIMP SCAMPI RECIPE | INA GARTEN | FOOD NETWORK

Baked Shrimp Scampi Recipe | Ina Garten | Food Network image

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Provided by Ina Garten

Categories appetizer

Total Time 43 minutes

Prep Time 30 minutes

Cook Time 13 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving

Steps:

Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.

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ROASTED SHRIMP COCKTAIL RECIPE | INA GARTEN | FOOD NETWORK

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