PEANUTS NUTRITION 1/4 CUP RECIPES

Name: Cherry Mash Bars
Prep time: 10 min
Total time: 10 min
Yield: 40-60 serving(s)
Ingredients: 1 cup sugar; 2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter); 1/4 teaspoon salt; 1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk); 1 cup miniature marshmallow; 1 cup cherry chips; 1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces); 1/2 cup peanut butter; 1 cup salted peanuts

CHERRY MASH BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Cherry Mash Bars Recipe - Food.com - Food.com - Recipes ... image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Total Time 10 minutes

Prep Time 10 minutes

Yield 40-60 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
Stir in peanuts. Spread evenly over cherry layer.
Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, FatContent 6.5, SaturatedFatContent 2, CholesterolContent 2.3, SodiumContent 82.9, CarbohydrateContent 10.6, FiberContent 0.9, SugarContent 8.5, ProteinContent 2.4

CHERRY MASH BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Cherry Mash Bars Recipe - Food.com - Food.com - Recipes ... image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Total Time 10 minutes

Prep Time 10 minutes

Yield 40-60 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
Stir in peanuts. Spread evenly over cherry layer.
Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, FatContent 6.5, SaturatedFatContent 2, CholesterolContent 2.3, SodiumContent 82.9, CarbohydrateContent 10.6, FiberContent 0.9, SugarContent 8.5, ProteinContent 2.4

7 TASTY AND HEALTHY OVERNIGHT OATS RECIPES

09/09/2019 · Nutrition Overnight oats are a great source of many nutrients . One prepared cup (240 ml) of the basic recipe made with 2% cow’s milk and without the optional ingredients provides the following ...
From healthline.com

See details

EASY HOMEMADE CHILI POWDER RECIPE - THE SPRUCE EATS

19/03/2021 · Mix well and add 1/4 cup of chopped cilantro, 1/4 cup of chopped parsley, 1 teaspoon of onion powder, and salt and pepper to taste. After combining thoroughly, place the dip in a small bowl and serve with crudités or pita chips. Use the spread on sandwiches and wraps.
From thespruceeats.com

See details