MEATLOAF BEEF AND PORK RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORK MEATLOAF RECIPE - BBC FOOD



Pork meatloaf recipe - BBC Food image

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 13

1 tbsp sunflower oil
1 large onion, finely diced
1 garlic clove, crushed
500g/1lb 2oz pork mince, or a mixture of beef and pork mince
175g/6oz fresh white breadcrumbs
1 tbsp dried marjoram or 2 tbsp fresh marjoram leaves, chopped
1 tsp caraway seeds
1 tsp flaked sea salt
1 tsp coarsely ground black pepper
2 medium eggs, beaten
500ml/18fl oz beef stock (preferably fresh stock)
150ml/5fl oz/¼ pint soured cream
a few sprigs of fresh marjoram, to garnish (optional)

Steps:

  • Preheat the oven to 190C/375F/Gas 5.
  • Heat the oil in a large frying pan and gently fry the onion for 5 minutes or until softened, stirring occasionally. Add the garlic and cook for 1 minute more, stirring constantly.
  • Tip the onion and garlic into a large bowl and add the mince, 150g/5½ oz of the breadcrumbs, the marjoram, caraway seeds, salt and pepper. Mix everything well with clean hands, then add the beaten eggs and mix again. Form the mixture into a rough ball.
  • Place the ball in the centre of a sturdy roasting tin and shape it into a long loaf, about 4cm/1½ in high. Sprinkle the reserved breadcrumbs on top and pat them lightly into the outside of the loaf. Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf.
  • Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for 10 minutes until cooked through. Transfer the meatloaf carefully to a warmed serving platter and cover loosely with foil.
  • Place the roasting tin over a medium heat and simmer for a few minutes until the juices are well reduced – you should have about 100ml/3½fl oz of liquid in the tin. Stir in the soured cream and warm through gently, stirring constantly, then season to taste with salt and pepper.
  • Strain the sauce through a sieve into a small jug.
  • Garnish the meatloaf with some fresh marjoram sprigs, if you have some, and serve with the hot sauce.

PORK MEATLOAF RECIPE - BBC FOOD



Pork meatloaf recipe - BBC Food image

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 13

1 tbsp sunflower oil
1 large onion, finely diced
1 garlic clove, crushed
500g/1lb 2oz pork mince, or a mixture of beef and pork mince
175g/6oz fresh white breadcrumbs
1 tbsp dried marjoram or 2 tbsp fresh marjoram leaves, chopped
1 tsp caraway seeds
1 tsp flaked sea salt
1 tsp coarsely ground black pepper
2 medium eggs, beaten
500ml/18fl oz beef stock (preferably fresh stock)
150ml/5fl oz/¼ pint soured cream
a few sprigs of fresh marjoram, to garnish (optional)

Steps:

  • Preheat the oven to 190C/375F/Gas 5.
  • Heat the oil in a large frying pan and gently fry the onion for 5 minutes or until softened, stirring occasionally. Add the garlic and cook for 1 minute more, stirring constantly.
  • Tip the onion and garlic into a large bowl and add the mince, 150g/5½ oz of the breadcrumbs, the marjoram, caraway seeds, salt and pepper. Mix everything well with clean hands, then add the beaten eggs and mix again. Form the mixture into a rough ball.
  • Place the ball in the centre of a sturdy roasting tin and shape it into a long loaf, about 4cm/1½ in high. Sprinkle the reserved breadcrumbs on top and pat them lightly into the outside of the loaf. Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf.
  • Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for 10 minutes until cooked through. Transfer the meatloaf carefully to a warmed serving platter and cover loosely with foil.
  • Place the roasting tin over a medium heat and simmer for a few minutes until the juices are well reduced – you should have about 100ml/3½fl oz of liquid in the tin. Stir in the soured cream and warm through gently, stirring constantly, then season to taste with salt and pepper.
  • Strain the sauce through a sieve into a small jug.
  • Garnish the meatloaf with some fresh marjoram sprigs, if you have some, and serve with the hot sauce.

More about "meatloaf beef and pork recipe recipes"

MEATLOAF RECIPE | EPICURIOUS
This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
From epicurious.com
Reviews 3.7
Total Time 1 1/2 hr
  • Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
See details


MEATLOAF WITH VEAL AND PORK RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category main-dish
Cuisine american
  • Bake in oven for about 45 minutes, until glaze has set. Brush meatloaf with remaining glaze and bake for 15 minutes more. Internal temperature of loaf should be 160 degrees F.
See details


BEEF MEATLOAF RECIPES | ALLRECIPES
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. By LAURENVC. Glazed Meatloaf I. Glazed Meatloaf I . Rating: 4.63 stars 1260 . This is a succulent meatloaf glazed with a sweet and sour …
From allrecipes.com
See details


THE BEST CLASSIC MEATLOAF RECIPE (RECIPE - HOW TO COOK.RECIPES
Meatloaf Ingredients. Lean ground beef – choose 90% lean for best results.; Bread crumbs – these help bind your meat mixture together while adding more flavor.; Herbs and seasonings – meatloaf seasoning is what give you a spectacular taste that make your meatloaf the best.; Meatloaf glaze recipe – the finishing touch is in the sweet and tangy meatloaf …
From howtocook.recipes
See details


MEATLOAF 2 LB GROUND BEEF RECIPES
Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) 3/4c. diced red onion 1/2c. diced celery 2 eggs 1/4 c. soy sauce (Or use …
From tfrecipes.com
See details


EASY MEATLOAF RECIPE | ALLRECIPES
This is a great, classic meatloaf, and the topping mixture is delicious! However, using all ground beef resulted in a very dense and sort of chewy meatloaf. I would advise using a "meatloaf mix" of either beef & pork or beef, pork and lamb.
From allrecipes.com
See details


OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Everyone has a meatloaf recipe, it is a family staple. This is my new favorite--BEST. Meatloaf. EVER. Husband agreed this is the best one we've ever tasted. Followed the recipe, but topped it with tomato-chile gravy. Served with mashed cauliflower and potatoes …
From myrecipes.com
See details


MOIST APPLESAUCE MEATLOAF RECIPE - THE SPRUCE EATS
Dec 02, 2021 · The meatloaf is a flavorful combination of ground beef and pork. The fat from the ground pork helps add juiciness to the lean ground beef, but go ahead and make it without the pork and use a higher-fat (80/20) beef. And feel free to vary the …
From thespruceeats.com
See details


YASSS THE BEST MEATLOAF RECIPE (HIGHLY ... - WHISK IT REAL GUD
Aug 13, 2021 · MEATLOAF RECIPE TIPS: Meatloaf should be full of flavor, therefore, don't skimp on seasonings and use a generous amount of sautéed onions. The cooked onions makes this meatloaf super delicious. A lot of meatloaf recipes use milk but I don't use it. I only use beef broth. It works. Trust me, the beef …
From whiskitrealgud.com
See details


OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Everyone has a meatloaf recipe, it is a family staple. This is my new favorite--BEST. Meatloaf. EVER. Husband agreed this is the best one we've ever tasted. Followed the recipe, but topped it with tomato-chile gravy. Served with mashed cauliflower and potatoes …
From myrecipes.com
See details


MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
May 23, 2020 · The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. Flavourings – In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this a serious flavour boost by using beef …
From recipetineats.com
See details


AIR FRYER MEATLOAF RECIPE + TASTY AIR FRYER RECIPES
Jan 24, 2020 · Yes! In fact with air fried meatloaf you get a juicy tender meatloaf in less time. The size of your meatloaf will be dependent on the size of your air fryer. But this recipe will work for most air fryer sizes. If using a smaller air fryer, don’t go over 1Lb of ground beef.
From tastyairfryerrecipes.com
See details


BEST MEATLOAF RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Meatloaf recipes tested by our expert team, we chose the best Meatloaf recipe of 2022! Learn how to make in 5 easy steps! I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef …
From jojorecipes.com
See details


10 BEST GROUND BEEF AND PORK SAUSAGE MEATLOAF RECIPES | Y…
Jan 20, 2022 · The Best Ground Beef And Pork Sausage Meatloaf Recipes on Yummly | Lori's Honey Barbeque Sausage Meatloaf, Classic Beef And Sausage Meatloaf, Pork Sausage Meatloaf. ... lipton recipe …
From yummly.com
See details


MY FAVORITE PORK TURKEY MEATLOAF RECIPE | ALLRECIPES
I usually make my meatloaf using meatloaf mix (beef, pork, and veal) but it is soooooo greasy and I tend to be very health conscious, so this was a good alternative (the combination of turkey and pork is a good one), and it turned out tasting very much like my usual meatloaf.
From allrecipes.com
See details


EASY PORK MEATLOAF RECIPE - MIDGETMOMMA
Feb 13, 2020 · Pork meatloaf is a simple, yet tasty twist on traditional meatloaf. This pork meatloaf is full of flavor and super easy to make. Kids will love having this for dinner, and you can easily use leftovers to make meatloaf sandwiches for lunch the next day. Meatloaf is by far, one of the best recipes to have ingredients for at all times! Pork Meatloaf
From midgetmomma.com
See details


40 BEST MEATLOAF RECIPES | EASY MEATLOAF RECIPE IDEAS ...
For this ultimate Italian-style dish, make a loaf packed with bacon, beef, pork and breadcrumbs. Layer the meatloaf with lasagna noodles covered in a special tomato sauce and mozzarella cheese ...
From foodnetwork.com
See details


GLAZED MEATLOAF II RECIPE | ALLRECIPES
Read all the reviews and based on them and the meatloaf recipe I have been using for years I created the best meatloaf me or my husband ever tasted. Cut the recipe in half since just the two of us. Used ground pork instead of beef…
From allrecipes.com
See details