MINIATURE CORN ON THE COB RECIPES

Steps:

• 1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
• 2. Return the pot to medium heat and melt the butter.
• 3. Add the lime juice and chili powder and stir to combine.
• 4. Return the cobs to the pot and stir until they're coated with the mixture.
• 5. Transfer to a platter, sprinkle with the Parmesan, and serve.

Steps:

• Use a pair of sharp scissors to cut the Fruit Roll-Ups™ into 1 1/2-inch triangles. The triangles should be tall, long, and skinny. They're going to become the husks of your corn, so you'll want to unroll them (leaving the plastic on one side of the Fruit Roll-Ups™) and slice them into leaf-like pieces. They don't have to be perfect!
• In a large, nonstick skillet, melt the butter and add the marshmallows. Stir over medium heat until melted. Add the Kix™ cereal. Allow to cool just slightly.
• Wet your fingers with just a bit of cold water.
• Working quickly, press together a golf-ball sized amount of KIX™ together, the roll them into cob-shaped ovals.
• Remove the plastic from the backs of two of your pieces of Fruit Roll-Up™, gentle press the triangles on to the bottom sides of the corn cob. Continue until all corn cobs have been assembled. Serve and enjoy!