GARLIC BUTTER PASTA WITH VEGETABLES RECIPES

Name: Garlic-Buttered Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked small pasta shells, alphabet pasta or ring macaroni; 3 to 4 garlic cloves, minced; 1/2 cup butter; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper

GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT

Garlic-Buttered Pasta Recipe: How to Make It image

This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES

Garlic Butter Sauce I Recipe | Allrecipes image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian

Yield 1 serving

Number Of Ingredients 4

Ingredients

? cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition Facts : Calories 559 calories, CarbohydrateContent 3.7 g, CholesterolContent 162.7 mg, FatContent 61.7 g, FiberContent 1.8 g, ProteinContent 1.3 g, SaturatedFatContent 39 g, SodiumContent 437.2 mg, SugarContent 0.2 g

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