ENCHILADAS WITH MOLE RECIPES
SPICY PORK ENCHILADAS WITH MOLE SAUCE RECIPE - FOOD.COM
Make and share this Spicy Pork Enchiladas With Mole Sauce recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Combine all sauce ingredients in 2-quart saucepan.
- Cook over medium heat until mixture comes to a full boil. Cool slightly.
- Place mixture in 5-cup blender container or food processor bowl fitted with metal blade.
- Cover; blend 1 minute or until smooth.
- Set aside.
- Melt butter in 10-inch skillet until sizzling; add onion.
- Cook over medium-high heat, stirring occasionally, until onion is softened.
- Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
- Divide pork mixture evenly among tortillas; roll up tortillas.
- Place into greased 13x9-inch baking dish, seam-side down.
- Pour remaining sauce over tortillas; sprinkle with cheese.
- Bake for 20 to 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 434.7, FatContent 21.9, SaturatedFatContent 9.8, CholesterolContent 69.8, SodiumContent 909.2, CarbohydrateContent 34.6, FiberContent 2.1, SugarContent 4.1, ProteinContent 24.3
SPICY PORK ENCHILADAS WITH MOLE SAUCE RECIPE | LAND O’LAKES
Tasty enchiladas are smothered in a rich reddish-brown sauce enhanced with a touch of chocolate.
Provided by Land O'Lakes
Categories Casserole Pork Spicy Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Combine all sauce ingredients in 2-quart saucepan. Cook over medium heat until mixture comes to a full boil. Cool slightly. Place mixture into 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend 1 minute or until smooth. Set aside.
- Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring occasionally, until onion is softened. Stir in 1/2 cup mole sauce, shredded pork and red pepper; mix well.
- Divide pork mixture evenly among tortillas; roll up tortillas. Place into greased 13x9-inch baking dish, seam-side down. Pour remaining sauce over tortillas; sprinkle with cheese. Bake 20-25 minutes or until hot and bubbly.
Nutrition Facts : Calories 350 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 810 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 24 grams
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