FISH CASSEROLE WITH SPINACH RECIPES
BREAKFAST CASSEROLE WITH SPINACH AND FETA - SKINNYTASTE
Steps:
- Preheat the oven to 350F. Spray a 9 x 13 x 3-inch Pyrex Deep baking dish with oil.
- Heat a large skillet over medium heat. Add the oil and shallots and cook until soft, 6 to 8 minutes.
- Add the spinach and cook until wilted. Remove from heat.
- In a large bowl whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt and black pepper.
- Mix in the spinach and shallots and pour into the prepared dish.
- Bake until the center is solid and cooked through, about 1 hour 20 minutes.
Nutrition Facts : Calories 296 kcal, CarbohydrateContent 8 g, ProteinContent 19.5 g, FatContent 20.5 g, SaturatedFatContent 10.5 g, CholesterolContent 414.5 mg, SodiumContent 735 mg, FiberContent 0.5 g, SugarContent 4.5 g, ServingSize 1 slice
HEALTHY CASSEROLE & STEW RECIPES | BBC GOOD FOOD
Slow-cooked casseroles and superhealthy stews make for a satisfying supper, packed with nutritious ingredients - the ultimate feel-good comfort food.
Provided by Good Food team
Number Of Ingredients 1
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From dietdoctor.com
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From allrecipes.com
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From bbc.co.uk
From bbc.co.uk
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From myrecipes.com
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From theseasonedmom.com
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From shockinglydelicious.com
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From marthastewart.com
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From insanelygoodrecipes.com
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From paleogrubs.com
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From hairybikers.com
From hairybikers.com
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From alyonascooking.com
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From womensweeklyfood.com.au
From womensweeklyfood.com.au
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From skinnytaste.com
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From thespruceeats.com
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From tasteofhome.com
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From thespruceeats.com
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From ericasrecipes.com
From ericasrecipes.com
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