BAKED POTATO FOIL RECIPES
OVEN BAKED POTATOES IN FOIL - RECIPE | TASTYCRAZE.COM
Tasty and light with a crispy crust and milk sauce
Provided by Ivan
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Number Of Ingredients 7
Steps:
- Peel the potatoes, each potato , while whole, is salted, coated with oil and wrapped in foil. Arrange the wrapped individually potatoes in a baking dish with water on the bottom, as you do not bake a dry pan. When the water dries a bit, add some more and bake finished.
- Separately prepare the sauce for topping: mix the cream with two tablespoons of yogurt, finely chopped dill and some chopped garlic cloves.
- Pull the finished potatoes from the oven, carefully take them out of the film. In individual bowls, put a few potatoes pour the sauce lightly over and add shredded cheese or feta cheese.
- Sprinkle with chopped dill.
TRADITIONAL BAKED POTATOES IN OVEN WITHOUT FOIL - DARN ...
The old-fashioned way of baking potatoes in the oven is unknown to many. It saves crowding out the microwave and the end result is better consistency with a flavorful potato skin.
Provided by Jeff Baygents
Categories Vegetable
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Preheat the oven to 375°F. Wash potatoes over running water and pat dry.
- Puncture each potato about ½ dozen times all around with a fork to allow steam to escape.
- Rub some bacon drippings around each potato to coat. Alternatively, use a cooking oil.
- Place on a baking sheet or directly on the oven shelf. Bake for about 1 hour.
- Test to confirm baked by poking half-way deep with a fork. No resistance past the skin is good for being done.
Nutrition Facts : Calories 346 kcal, CarbohydrateContent 64 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 22 mg, FiberContent 8 g, SugarContent 3 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
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