BEST PUMPERNICKEL BREAD RECIPE RECIPES

Name: Pumpernickel Bread
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Yield: 12 serving(s)
Ingredients: 1 1/4 cups tepid water; 2 tablespoons canola oil; 1/4 cup molasses; 1 1/2 cups white bread flour; 1/2 cup whole wheat flour; 1 cup rye flour; 4 teaspoons nonfat dry milk powder; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1/4 cup yellow cornmeal or 1/4 cup white cornmeal; 3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.); 1/2 teaspoon instant decaffeinated coffee; 2 teaspoons caraway seeds (optional); 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

PUMPERNICKEL BREAD RECIPE - FOOD.COM

Pumpernickel Bread Recipe - Food.com image

Make and share this Pumpernickel Bread recipe from Food.com.

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Cook Time 4 hours 20 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups tepid water
2 tablespoons canola oil
1/4 cup molasses
1 1/2 cups white bread flour
1/2 cup whole wheat flour
1 cup rye flour
4 teaspoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 cup yellow cornmeal or 1/4 cup white cornmeal
3 tablespoons cocoa powder (I have used fat-free, non-caffiene Ovaltine.)
1/2 teaspoon instant decaffeinated coffee
2 teaspoons caraway seeds (optional)
2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast)

Steps:

Load bread machine according to machine standards.
Use this recipe on the whole wheat cycle but can be made on the white or delay cycles.

Nutrition Facts : Calories 170.2, FatContent 3.1, SaturatedFatContent 0.4, CholesterolContent 0.2, SodiumContent 300.4, CarbohydrateContent 32.7, FiberContent 2.8, SugarContent 6.6, ProteinContent 4.2

PUMPERNICKEL BREAD II RECIPE | ALLRECIPES

Pumpernickel Bread II Recipe | Allrecipes image

This may not be New York Pumpernickel, but it is the one we use at home.

Provided by Clem Zulinski

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 9 -1/2x5 inch loaf (2 pounds)

Number Of Ingredients 10

Ingredients

2 cups warm milk
2 tablespoons vegetable oil
4 tablespoons molasses
3?¼ cups bread flour
1?? cups rye flour
½ cup cornmeal
1?? teaspoons salt
2?? teaspoons active dry yeast
4 tablespoons unsweetened cocoa powder
2?? tablespoons brown sugar

Steps:

Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 40.9 g, CholesterolContent 2.6 mg, FatContent 3.5 g, FiberContent 3 g, ProteinContent 6.3 g, SaturatedFatContent 0.9 g, SodiumContent 225.6 mg, SugarContent 7.1 g

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