CORNMEAL BATTER RECIPES RECIPES
PAN-FRIED CORNMEAL BATTER FISH RECIPE - FOOD.COM
Make and share this Pan-Fried Cornmeal Batter Fish recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
- on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
- in 10" skittle heat oil until hot.
- place 3 or 4 fish fillets in hot oil.
- cook over med heat until golden brown.
- turn and continue cooking until golden brown and fish flakes with a fork.
- repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
- Serve with potatoes or rice.
Nutrition Facts : Calories 642, FatContent 32.3, SaturatedFatContent 5.1, CholesterolContent 175.4, SodiumContent 506.1, CarbohydrateContent 28.6, FiberContent 1.7, SugarContent 3.4, ProteinContent 57.2
CORNMEAL BATTERED FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
- Drain the chicken and pat dry with paper towels.
- For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
- Heat oil for frying to 365°F.
- Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
- Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
- Carefully remove and drain on paper towels, or paper bag.
- Keep warm while frying the remaining chicken.
Nutrition Facts : Calories 711.3, FatContent 46.4, SaturatedFatContent 12.8, CholesterolContent 236.7, SodiumContent 240, CarbohydrateContent 17.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 53
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CORNMEAL BATTERED FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 711.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 711.3 per serving
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Pan-Fried Cornmeal Batter Fish Recipe - Food.com new www.food.com. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown. turn and continue cooking until golden brown and fish flakes with a fork.
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