PUMPKIN RICOTTA PIE RECIPES

Name: Traditional Pumpkin Pie
Yield: 1 pie, serves 6 to 8
Ingredients: 1 1/4 cups flour; 1 teaspoon cinnamon; 2 teaspoons sugar; Dash of salt; 4 tablespoons frozen butter, cut in pieces; 1/4 cup vegetable shortening, frozen in pieces; 1/2 egg, lightly beaten; 2 to 3 tablespoons cold water; 3/4 cup light brown sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 eggs; 1 (15-ounce) can solid pack pumpkin; 1 (12-ounce) can evaporated milk

TRADITIONAL PUMPKIN PIE RECIPE | FOOD NETWORK KITCHEN ...

Traditional Pumpkin Pie Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories dessert

Yield 1 pie, serves 6 to 8

Number Of Ingredients 16

Ingredients

1 1/4 cups flour
1 teaspoon cinnamon
2 teaspoons sugar
Dash of salt
4 tablespoons frozen butter, cut in pieces
1/4 cup vegetable shortening, frozen in pieces
1/2 egg, lightly beaten
2 to 3 tablespoons cold water
3/4 cup light brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 (15-ounce) can solid pack pumpkin
1 (12-ounce) can evaporated milk

Steps:

In the bowl of a food processor fitted with the steel blade, process the flour sugar, cinnamon and salt. Add the frozen butter and process until it is the size of large peas, about 5 seconds. Add the frozen shortening and process for 3 seconds. In a measuring cup, combine the egg and the water. Add egg mixture and process for 5 seconds. Empty the dough onto a counter and incorporate Remaining flour without overworking the dough. Let rest 2 hours.
In small bowl, combine sugar, salt and spices. Beat eggs in a large bowl. Stir in pumpkin and evaporated milk. Pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 and bake for 45 minutes or until firm.

EASY EGGLESS PUMPKIN PIE - MOMMY'S HOME COOKING

Easy Eggless Pumpkin Pie - Mommy's Home Cooking image

This Easy Eggless Pumpkin Pie is rich, smooth and spiced! Seriously amazing. It's super easy to make, too! Definitely a MUST-MAKE for the holidays.

Provided by Oriana Romero

Categories Dessert

Total Time 195 minutes

Prep Time 10 minutes

Cook Time 65 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 unbaked pie crust ((homemade or store-bought))
3/4 cup ( 150 g) granulated sugar
2 teaspoons pumpkin pie spice
3 tablespoons (30 g) tapioca flour ((see notes))
15 oz (425 g) 100% Pure Pumpkin
12 oz (354 ml) Evaporated Milk
Whipped cream ((optional))

Steps:

Crust:
Par-Bake Pie Crust (optional):
Eggless Pumpkin Filling:
Bake:

Nutrition Facts : Calories 259 kcal, CarbohydrateContent 40 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 12 mg, SodiumContent 136 mg, FiberContent 2 g, SugarContent 24 g, ServingSize 1 serving

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