CHICKEN AND RICE STEW RECIPES

RICE & CHICKEN RECIPES - BBC GOOD FOOD

Rice & chicken recipes - BBC Good Food image

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

NANA’S CHICKEN AND RICE STEW RECIPE | BON APPéTIT

Nana’s Chicken and Rice Stew Recipe | Bon Appétit image

A hearty blend of chicken, rice, fresh herbs, and a grandmother’s love.

Provided by Matthew Raiford

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 Tbsp. salted butter
1 Tbsp. extra-virgin olive oil
1 large onion, finely chopped
2 large carrots, peeled, chopped
2 celery stalks, thinly sliced
1 cup shiitake mushrooms, stems removed, thinly sliced
1 lb. skinless, boneless chicken thighs
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
Freshly ground white or black pepper
2 sprigs sage
2 sprigs thyme
2 cups basmati rice
1 Tbsp. finely chopped marjoram
1 Tbsp. finely chopped rosemary (optional)
1 Tbsp. finely chopped parsley, plus more for serving (optional)

Steps:

Heat butter and oil in a large Dutch oven or other heavy pot over medium. Add onion, carrots, celery, and mushrooms and cook, stirring often, until softened and fragrant, about 5 minutes.
Season chicken all over with salt and pepper; add to pot. Cook, turning over halfway through, just until exterior of chicken is opaque, about 2 minutes total. Add sage, thyme, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, and 1 quart water. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through, 30–35 minutes. Discard sage and thyme. Using tongs, transfer chicken to a plate; let cool slightly, then shred meat with 2 forks.
Return chicken to pot and stir in rice, marjoram, rosemary (if using), 1 Tbsp. parsley (if using), and 1½ cups water. Bring to a boil, then reduce heat, partially cover pot, and simmer until rice is tender and liquid is mostly absorbed, 30–35 minutes. Remove pot from heat and let stew sit 5 minutes.
Ladle stew into bowls; top with parsley if desired.

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RICE & CHICKEN RECIPES - BBC GOOD FOOD

Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best.
From bbcgoodfood.com

See details

NANA’S CHICKEN AND RICE STEW RECIPE | BON APPéTIT

A hearty blend of chicken, rice, fresh herbs, and a grandmother’s love.
From bonappetit.com
Reviews 3.9

Ladle stew into bowls; top with parsley if desired.

See details

JAMAICAN BROWN STEW CHICKEN RECIPE | ALLRECIPES

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Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
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Category Dinner, Main course
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Calories 203 calories per serving

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