GARLIC PARSLEY SHRIMP RECIPES

GARLIC BUTTER SHRIMP WITH PARSLEY RECIPE | ALLRECIPES

Garlic Butter Shrimp with Parsley Recipe | Allrecipes image

A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!

Provided by Natasha Titanov

Categories Seafood Shellfish Shrimp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 bunch fresh parsley, chopped
3 cloves garlic, minced
1 pound uncooked medium shrimp, peeled and deveined
? cup dry white wine
½ lemon, juiced
salt and freshly ground black pepper to taste

Steps:

Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.

Nutrition Facts : Calories 192.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 195.5 mg, FatContent 9.8 g, FiberContent 1.2 g, ProteinContent 19.4 g, SaturatedFatContent 5.8 g, SodiumContent 308.6 mg, SugarContent 0.4 g

GARLIC-PARSLEY SHRIMP RECIPE | COOKING LIGHT

Garlic-Parsley Shrimp Recipe | Cooking Light image

This buttery, savory sauté can be spooned on toasted baguette slices as an appetizer, or spread over a larger piece of toast for lunch. It also goes great over pasta as a full-on dinner. Be sure to follow the step for salting the shrimp first—you’ll get extra-flavorful and tender results.

Provided by Hunter Lewis

Total Time 25 minutes

Yield Serves 4 (serving size: 1 topped toast)

Number Of Ingredients 10

Ingredients

3/4 pound raw large shrimp, peeled and deveined
3/4 teaspoon kosher salt
1 teaspoon minced fresh ginger
2 garlic cloves, minced
1 small jalapeño, seeded and minced (optional)
2 teaspoons olive oil
1/4 cup dry white wine
1/4 cup chopped fresh parsley
2 tablespoons unsalted butter
4 (1 1/2-oz.) slices country-style bread, grilled or toasted

Steps:

Quarter shrimp by halving lengthwise and then crosswise. Place in a colander, and sprinkle with salt. Massage shrimp with salt; let stand in sink 5 minutes. Rinse shrimp; shake colander to remove excess water. (You’ll want a little residual water). Transfer shrimp to a bowl; toss with ginger, garlic, and jalapeño. Heat oil in a medium skillet over medium high until it shimmers. Add shrimp mixture; cook, stirring occasionally, until just cooked through, about 3 minutes. Add wine and cook, stirring occasionally, until half of wine has evaporated, about 2 minutes. Stir in parsley and butter; cook until butter melts. Spoon over toast.

Nutrition Facts : Calories 254, CarbohydrateContent 21 g, FatContent 10 g, FiberContent 6 g, ProteinContent 17 g, SaturatedFatContent 4 g, SodiumContent 354 mg, SugarContent 4 g, UnsaturatedFatContent 4 g

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