BACON WRAPPED SMOKED SAUSAGE RECIPES

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SMOKED SAUSAGE APPETIZERS RECIPE: HOW TO MAKE IT



Smoked Sausage Appetizers Recipe: How to Make It image

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-1/2 dozen.

Number Of Ingredients 4

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

Steps:

  • In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BACON WRAPPED ARMADILLO EGGS RECIPE - HOW TO MAKE BACON ...



Bacon Wrapped Armadillo Eggs Recipe - How to Make Bacon ... image

Jalapeño popper fans will go wild for Bacon Wrapped Armadillo Eggs from Delish.com.

Provided by Lena Abraham

Categories     birthday party    brunch    appetizers    brunch    snack

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

8

medium jalapeños

1

(8-oz.) block cream cheese, softened

1 c.

shredded Cheddar

1/2 c.

shredded Pepper Jack

2

cloves garlic, minced

Kosher salt

Freshly cracked black pepper

1 lb.

ground pork

1 1/2 tbsp.

maple syrup

2 tsp.

freshly chopped sgae

1 tsp.

smoked paprika

16

slices bacon

Steps:

  • Preheat oven to 400°. Line a medium baking sheet with aluminum foil and fit with a cooling wrack. Make a cut on each pepper on one side from the stem to the tip. Use a spoon to remove seeds. In a large bowl, combine cream cheese, cheddar, Pepper Jack, and garlic. Season with salt and pepper. Fill all jalapeños with cheese mixture. In a large bowl, combine pork, maple syrup, sage, and paprika. Season with salt and pepper and stir to combine. Cover each stuffed jalapeño with about ¼ cup of pork. (It should look like an egg!) Then, wrap each jalapeño in 2 slices of bacon, using toothpicks to secure as needed. Bake until bacon is crisp and meat is cooked through, 35 to 45 minutes, depending on the size of your peppers.

More about "bacon wrapped smoked sausage recipes"

SMOKED SAUSAGE APPETIZERS RECIPE: HOW TO MAKE IT
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 106 calories per serving
  • In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
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