BEEF BARBECUE RECIPE RECIPES

BARBECUE BEEF FOR SANDWICHES RECIPE | ALLRECIPES

Barbecue Beef for Sandwiches Recipe | Allrecipes image

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

Provided by VFBAUER

Categories Main Dishes Sandwich Recipes Beef

Total Time 2 hours 50 minutes

Prep Time 5 minutes

Cook Time 2 hours 45 minutes

Yield 16 to 20 servings

Number Of Ingredients 12

Ingredients

4 pounds boneless chuck roast
1 onion, chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
½ teaspoon freshly ground black pepper
1 teaspoon salt
? teaspoon ground cayenne pepper
3 cloves garlic, minced

Steps:

Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.
In a large skillet, melt butter over medium heat. Add onions, and saute until onions become translucent.
Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet. Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.
With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Nutrition Facts : Calories 199.6 calories, CarbohydrateContent 4.9 g, CholesterolContent 52.9 mg, FatContent 13.3 g, FiberContent 0.2 g, ProteinContent 14.4 g, SaturatedFatContent 5.6 g, SodiumContent 207 mg, SugarContent 2.2 g

SLOW-COOKER BARBECUE BEEF SHORT RIBS RECIPE - BETTYCROC…

Slow-Cooker Barbecue Beef Short Ribs Recipe - BettyCroc… image

Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.

Provided by Betty Crocker Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 to 4 1/2 lb bone-in beef short ribs, cut into individual ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup Annie's™ Naturals organic sweet & spicy BBQ sauce
2 tablespoons whole grain mustard
Sliced green onions, if desired
Betty Crocker™ creamy butter mashed potato mix, prepared as directed on package, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Season ribs with salt and pepper. Cook ribs in two batches, on all sides 2 to 3 minutes per side, until browned. Transfer ribs to slow cooker; discard fat and drippings.
In small bowl, mix beef broth, 1/2 cup of the barbecue sauce and the mustard. Pour over ribs in slow cooker. Cover; cook on Low heat setting 8 to 9 hours or until tender.
With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.

Nutrition Facts : Calories 270 , CarbohydrateContent 11 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 8 g, TransFatContent 1/2 g

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Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving

To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

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SLOW-COOKER BARBECUE BEEF SHORT RIBS RECIPE - BETTYCROC…

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