ITALIAN BURGER RECIPE RECIPES
THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
Provided by Linda Lau Anusasananan
Total Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
- Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill.
- Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
- Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
Nutrition Facts : Calories 480 calories, CarbohydrateContent 37 g, CholesterolContent 127 mg, FatContent 23 g, FiberContent 2.4 g, ProteinContent 31 g, SaturatedFatContent 5.6 g, SodiumContent 978 mg
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT) RECIPE ...
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories Italian Recipes
Total Time 12 hours 20 minutes
Prep Time 20 minutes
Yield 3 1-pound portions
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, CarbohydrateContent 2.3 g, CholesterolContent 73.6 mg, FatContent 16.4 g, FiberContent 0.7 g, ProteinContent 20.5 g, SaturatedFatContent 6.1 g, SodiumContent 640.3 mg, SugarContent 0.5 g
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Reviews 4.6
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From cooking.nytimes.com
Reviews 5
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Cuisine american, italian
Calories 319 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american, italian
Calories 319 per serving
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Reviews 4.5
Total Time 30 minutes
Category nut-free, dinner party, weeknight meals, dinner, lunch, main dish, meat
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