PROGRESSO CHICKEN CORN CHOWDER REVIEW RECIPES

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SIX CAN CHICKEN TORTILLA SOUP RECIPE | ALLRECIPES



Six Can Chicken Tortilla Soup Recipe | Allrecipes image

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Provided by Terryn

Categories     Tortilla Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 27.2 g, CholesterolContent 32 mg, FatContent 4.9 g, FiberContent 6.7 g, ProteinContent 17.2 g, SaturatedFatContent 1.2 g, SodiumContent 1482.5 mg, SugarContent 2.7 g

MOZZARELLA CHICKEN RECIPE | ALLRECIPES
Place in a glass baking dish. Add a tsp of minced garlic to the top of chicken. Cover the chicken with 2 jars of spaghetti sauce and 1- 16 oz. bag of mozzarella cheese, shredded. Throw in the oven at 350 for 1 hour. When chicken …
From allrecipes.com
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CHICKEN CORDON BLEU II RECIPE | ALLRECIPES
I stuffed my "thin sliced" chicken breasts with kraft's extra thin aged swiss cheese slice and prosciutto from the deli. I used progresso garlic herb bread crumbs, panko, and saltine crackers for the breading. Dipped chicken …
From allrecipes.com
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BAKED FRENCH ONION SOUP - RECIPE - COOKS.COM
Feb 17, 2019 · Preheat oven to 325°F. Remove the crusts from slices of white bread. Bake bread pieces 15 to 20 minutes or until lightly golden and crisped. Set aside.
From cooks.com
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CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
Apr 05, 2014 · Luckily it's very easy to make. This recipe is a keeper. I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! P.S. this recipe has a much lower fat content. This lighter clam chowder …
From natashaskitchen.com
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CHICKEN CORN SOUP I RECIPE | ALLRECIPES
I used frozen yellow & white baby corn 16 oz. bags and I was told afterward that an additional can of cream corn may have brought the flavor of the corn out better. I made enough for a church "Soup-er Bowl", 36 servings and used 14 lbs of chicken, 48 cups of chicken broth and 3 lbs of corn.
From allrecipes.com
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CREAMY NEW ENGLAND STYLE CLAM CHOWDER RECIPE
Apr 05, 2014 · Luckily it's very easy to make. This recipe is a keeper. I can confidently say this New England Style Clam Chowder rivals my favorite restaurant version! P.S. this recipe has a much lower fat content. This lighter clam chowder …
From natashaskitchen.com
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CHICKEN CORN SOUP I RECIPE | ALLRECIPES
I used frozen yellow & white baby corn 16 oz. bags and I was told afterward that an additional can of cream corn may have brought the flavor of the corn out better. I made enough for a church "Soup-er Bowl", 36 servings and used 14 lbs of chicken, 48 cups of chicken broth and 3 lbs of corn.
From allrecipes.com
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TO-DIE-FOR CHICKEN POT PIE RECIPE | ALLRECIPES
Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. This recipe is crammed with vegetables and chicken and makes a …
From allrecipes.com
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