HERO TIPS RECIPES RECIPES

SPICY ITALIAN CRESCENT RING RECIPE - PILLSBURY.COM

Spicy Italian Crescent Ring Recipe - Pillsbury.com image

This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights.

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices provolone cheese, halved
1/4 lb deli sliced ham
1/2 cup roasted red bell peppers (from a jar), drained, patted dry
1/3 lb deli sliced hot salami
1/4 lb deli sliced capocollo or prosciutto
1/2 cup hot pepper rings (from a jar), drained, patted dry
1/8 teaspoon black pepper

Steps:

Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition Facts : Calories 390 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Slice, SodiumContent 1380 mg, SugarContent 8 g, TransFatContent 0 g

SPICY ITALIAN CRESCENT RING RECIPE - PILLSBURY.COM

Spicy Italian Crescent Ring Recipe - Pillsbury.com image

This crescent ring is loaded with all the delicious flavors of an Italian sub, great for serving at parties or during busy weeknights.

Provided by Shawn Syphus

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices provolone cheese, halved
1/4 lb deli sliced ham
1/2 cup roasted red bell peppers (from a jar), drained, patted dry
1/3 lb deli sliced hot salami
1/4 lb deli sliced capocollo or prosciutto
1/2 cup hot pepper rings (from a jar), drained, patted dry
1/8 teaspoon black pepper

Steps:

Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

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