KIELBASA APPETIZERS RECIPES RECIPES

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APRICOT KIELBASA SLICES RECIPE: HOW TO MAKE IT



Apricot Kielbasa Slices Recipe: How to Make It image

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 5

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 jar (12 ounces) apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

KIELBASA AND SAUERKRAUT RECIPE - SCOTT HOCKER | FOOD & WINE



Kielbasa and Sauerkraut Recipe - Scott Hocker | Food & Wine image

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Slideshow:  America's Best Cured Meats 

Provided by Scott Hocker

Total Time 50 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons unsalted butter
1 kielbasa link (thickly sliced)
1 large onion (finely chopped)
1 pound sauerkraut (rinsed and drained)
1 cup stock
Salt

Steps:

  • In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Cook, flipping the pieces, until the kielbasa is browned, about 5 minutes. Remove the kielbasa and set aside.
  • Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. Season to taste with salt. Serve.

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APRICOT KIELBASA SLICES RECIPE: HOW TO MAKE IT
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley, Allison Park, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Calories 47 calories per serving
  • In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
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See details


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