PILLSBURY PUMPKIN BREAD RECIPE RECIPES
PECAN PUMPKIN BREAD RECIPE - PILLSBURY.COM
Pecans add a nutty twist to this rich pumpkin bread – a delicious treat perfect for a Thanksgiving day.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
- In medium bowl, combine oil, water, eggs and pumpkin; blend well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into greased pans.
- Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 230 , CholesterolContent 25 mg, FatContent 2 , FiberContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 190 mg
CIDER PUMPKIN BREAD RECIPE - PILLSBURY.COM
Relish this zesty pumpkin and apple cider bread with a nutty twist!
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
- Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
- Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 230 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 105 mg, SugarContent 18 g
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