CANNING TOMATO JUICE USING JUICER RECIPES

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SLOW COOKER APPLE BUTTER RECIPE | ALLRECIPES



Slow Cooker Apple Butter Recipe | Allrecipes image

Forget it and leave it.

Provided by Melissa

Categories     Fruit Butters

Total Time 22 hours 30 minutes

Prep Time 30 minutes

Cook Time 22 hours 0 minutes

Yield 12 cups

Number Of Ingredients 7

12 pounds Golden Delicious apples - peeled, cored and sliced
½ cup apple cider vinegar
3 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon ground allspice

Steps:

  • Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
  • After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.

Nutrition Facts : Calories 115.6 calories, CarbohydrateContent 31.1 g, FiberContent 2.1 g, ProteinContent 0.4 g, SodiumContent 3.7 mg, SugarContent 28.9 g

EASY PEACH COBBLER WITH CAKE MIX RECIPE | ALLRECIPES



Easy Peach Cobbler with Cake Mix Recipe | Allrecipes image

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

Provided by Rebecca Lentz

Categories     Peach Desserts

Yield 12 servings

Number Of Ingredients 7

12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
  • Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
  • Bake in preheated oven for 45 minutes, until golden.

Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 56.4 g, CholesterolContent 40.9 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 397 mg, SugarContent 45.9 g

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