GEORGIA VINEGAR BBQ SAUCE RECIPE RECIPES

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ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT



Alabama White BBQ Sauce Recipe: How to Make It image

My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 6

2 cups mayonnaise
1 cup cider vinegar
2 tablespoons pepper
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutrition Facts : Calories 124 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

BBQ PULLED PORK WITH CAROLINA SAUCE RECIPE | FOOD NETWORK



BBQ Pulled Pork with Carolina Sauce Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 110 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 18

2 quarts cider vinegar
2 cups ketchup 
1/2 cup sugar 
1/4 cup molasses 
1/4 cup dry mustard 
1/4 cup soy sauce 
1/4 cup tomato paste 
1/4 cup Worcestershire sauce 
1/8 cup red pepper flakes 
1/8 cup salt 
Pinch freshly ground black pepper 
2 cups soy sauce
1 1/2 cups salt, plus more for seasoning 
1/2 cup sugar 
1/4 cup honey 
1/4 cup molasses 
2 pork butts, about 6 pounds total weight 
Freshly ground black pepper 

Steps:

  • For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
  • For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
  • Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.

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