CARAWAY SEEDS IN SPANISH RECIPES
ENGLISH CARAWAY CAKE RECIPE | ALLRECIPES
This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.
Provided by MARBALET
Categories World Cuisine European UK and Ireland English
Yield 1 - 8 inch round cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
- Sift together flour, salt, and baking powder.
- Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
- Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.
Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 47 mg, FatContent 11.5 g, FiberContent 1.1 g, ProteinContent 4.5 g, SaturatedFatContent 6.9 g, SodiumContent 135.1 mg, SugarContent 15.7 g
CARAWAY TEA: AN ANCIENT REMEDY FOR DIGESTIVE PROBLEMS, IN ...
Caraway seed is an ancient remedy for digestive problems, bronchitis, and even colic. ...
Provided by Jeanie Rose
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Bring the water to a boil.
- Pour boiling water in cup over caraway seeds.
- Cover and let steep for 30 minutes.
- Strain the liquid from the seeds. Retain the liquid. That is your caraway tea. Enjoy!
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