EASY CHOCOLATE CRINKLE COOKIES RECIPE - HOW TO MAKE ...
These Chocolate Crinkle Cookies are gooey, cakey, and full of chocolatey goodness!
Provided by Ree Drummond
Categories Christmas baking comfort food dessert snack
Total Time 2 hours 40 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Combine the butter and chopped chocolate in a heatproof bowl and set over a saucepan filled with a few inches of simmering water over low heat. Let melt, 3 to 4 minutes, then stir until smooth. Remove the bowl from the pan and let cool slightly.
- Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk to combine and get rid of any lumps.
- Combine the brown sugar, eggs, vanilla and ½ cup granulated sugar in a large bowl and beat with a mixer on medium-high speed until light and smooth, 2 to 3 minutes. Add the melted chocolate mixture and beat until combined. With the mixer on low speed, add the flour mixture and beat until just combined, 30 seconds to 1 minute. Cover the dough and refrigerate until firm, at least 2 hours and up to 4 hours.
- Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Spread the remaining 1 cup granulated sugar in a shallow bowl and the powdered sugar in a second shallow bowl. Scoop the dough into balls (about 1 tablespoon each). Roll first in the granulated sugar, then in the powdered sugar to coat completely. Place on the baking sheet, about 2 inches apart. Bake until the tops of the cookies are cracked and the edges are firm, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.
NO-BAKE CHOW MEIN NOODLE COOKIES RECIPE - HOME COOKIN…
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
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EASY CHOCOLATE CRINKLE COOKIES RECIPE - HOW TO MAKE ...
These Chocolate Crinkle Cookies are gooey, cakey, and full of chocolatey goodness!
From thepioneerwoman.com
Total Time 2 hours 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 2 hours 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
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Reviews 4.8
- Once Chow Mein Cookies have set, store covered at room temperature.
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