COUNTRY RIB RECIPE GRILL RECIPES
COUNTRY-STYLE GRILLED RIBS RECIPE: HOW TO MAKE IT
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 01 hours 30 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes., Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
Nutrition Facts : Calories 409 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 35g protein.
COUNTRY-STYLE GRILLED RIBS RECIPE: HOW TO MAKE IT
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor. —Marilyn Beerman, Worthington, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 01 hours 30 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ribs in a shallow roasting pan. Bake, covered, 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs; turn to coat. Let stand 15 minutes., Drain and discard sauce from ribs. Grill ribs, uncovered, over medium heat 10-12 minutes or until browned, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce.
Nutrition Facts : Calories 409 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 35g protein.
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