HEALTHY GNOCCHI RECIPES RECIPES
HEALTHY GNOCCHI RECIPE - OLIVEMAGAZINE
Golden baked gnocchi, hazelnut pesto and vibrant veggies such as butternut squash and kale come together in this hearty vegetarian dinner recipe
Provided by Nadine Brown
Categories Vegetarian
Total Time 1 hours
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Put the hazelnuts in a small, rimmed baking tray. Roast for 5 minutes until the nuts are lightly toasted. Set aside to cool.
- Put the gnocchi, squash and onions into a large rimmed roasting tray, and drizzle with 2 tbsp of the olive oil. Toss to coat and season. Roast for 40 minutes, tossing every so often, until the gnocchi is golden and the veg has started to soften and turn golden at the edges. Remove the tray from the oven and mix in the kale. Cover with foil and return to the oven, baking for a further 5 minutes until the kale has softened.
- Meanwhile put the hazelnuts, basil, parsley, 30g of the parmesan and the lemon juice into a food processor and pulse to a paste. Turn the motor on and, with it still running, gradually stream in the remaining 3 tbsp of olive oil until you get a loose pesto sauce. Season to taste and pulse one last time.
- Add a few spoonfuls of the pesto to the tray and toss into the vegetables and gnocchi. Divide among plates and top with the remaining parmesan and pesto, and a squeeze of lemon to finish.
Nutrition Facts : Calories 602 calories, FatContent 30 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 8 grams fibre, ProteinContent 13 grams protein, SodiumContent 1000 milligrams of sodium
EASY GNOCCHI RECIPES - OLIVEMAGAZINE
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Gnocchi are small potatoe based dumplings. They can be served with sauce or mixed with veggies. Use your imagination, i've even added them to my soups and ghoulash! A Friend of mine gave me this recipe (yes she too is diabetic) it's healthier and diabetic friendly.
Prep and cook time are combined
From food.com
Total Time 40 minutes
Calories 161 per serving
From food.com
Total Time 40 minutes
Calories 161 per serving
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