WHAT TEMP TO BAKE TURKEY WINGS RECIPES

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BAKED BUFFALO WINGS RECIPE | ALLRECIPES



Baked Buffalo Wings Recipe | Allrecipes image

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.

Provided by Leesah

Categories     Buffalo Chicken Wings

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 20 chicken wings

Number Of Ingredients 7

¾ cup all-purpose flour
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon salt
20 chicken wings
½ cup melted butter
½ cup hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 31.5 mg, FatContent 9.2 g, FiberContent 0.2 g, ProteinContent 6.8 g, SaturatedFatContent 4.2 g, SodiumContent 257.6 mg, SugarContent 0.1 g

HOW TO MAKE TURKEY JERKY RECIPE - TABLESPOON.COM



How to Make Turkey Jerky Recipe - Tablespoon.com image

Learn how to make homemade turkey jerky using just your oven!

Provided by Macheesmo

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

2 pounds boneless skinless turkey breast, sliced thin
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons honey
2 tablespoons sriracha chili sauce
2 teaspoons red pepper flakes
2 teaspoons coarse ground black pepper

Steps:

  • Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible.
  • Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.
  • Scoop turkey into a colander in the sink and let extra marinade drain off.
  • Preheat oven to 175° F. Place 2 wire racks over baking sheets and lightly oil them with a neutral oil.
  • Carefully place turkey slices on wire racks. Make sure no slices are overlapping.
  • Bake turkey for 2 hours, then flip pieces and bake for 2 more hours. You could go longer if you want the jerky even chewier.
  • Cool jerky and store in an airtight container in the fridge for freeze for longer storage.

Nutrition Facts : ServingSize 1 Serving

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