CHICKEN ENCHILADAS OLD EL PASO RECIPES

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EASY WHITE CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM



Easy White Chicken Enchiladas Recipe - BettyCrocker.com image

Put a spin on traditional enchiladas with this creamy version that’s packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!

Provided by Madison Mayberry Hofmeyer

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

2 cups Old El Paso™ mild green chile enchilada sauce
2 1/2 cups shredded deli rotisserie chicken
2 cups shredded Monterey Jack cheese (8 oz)
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
8 Old El Paso™ flour tortillas for burritos (8 inch)
1/2 cup heavy cream or half-and-half
Sour cream, pickled jalapeño chiles, chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350° F. Spray bottom and sides of 13 x 9-inch baking dish with cooking spray. Spread 1/2 cup of the enchilada sauce in bottom of baking dish.
  • In large bowl, mix chicken, 1 1/2 cups of the cheese, 1 cup of the enchilada sauce and the chopped green chiles until evenly combined.
  • Spoon about 1/3 cup of the chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish.
  • In small bowl, mix remaining enchilada sauce and cream. Pour mixture on top of enchiladas; sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 30 minutes. Remove foil; bake 5 to 10 minutes longer or until cheese is melted and lightly browned. Serve with sour cream, pickled jalapeño chiles and chopped fresh cilantro, if desired.

Nutrition Facts : Calories 790 , CarbohydrateContent 53 g, CholesterolContent 165 mg, FatContent 5 , FiberContent 1 g, ProteinContent 45 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 2250 mg, SugarContent 6 g, TransFatContent 3 g

CREAMY CHICKEN ENCHILADAS RECIPE - PILLSBURY.COM



Creamy Chicken Enchiladas Recipe - Pillsbury.com image

This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.

Provided by Gerry Speirs

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 package (8 oz) cream cheese, cubed, softened
2 cups chopped cooked chicken
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 burritos)
1 package (8 oz) shredded Mexican cheese blend (2 cups)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, melt butter over medium heat. Stir in flour with whisk until blended. Cook about 2 minutes, stirring frequently. Stir in broth; heat to simmering over high heat. Simmer 1 to 2 minutes or until thickened. Remove from heat. Beat in cream cheese with whisk until sauce is smooth and free of lumps. Spread 1/2 cup of the sauce evenly in bottom of baking dish.
  • Place 1/4 cup chicken in line down center of each tortilla; top each with 2 tablespoons of the cheese. Wrap tortillas tightly around filling. Place seam side down in baking dish.
  • Pour remaining sauce over filled tortillas. Sprinkle remaining 1 cup cheese evenly over top.
  • Bake 30 to 35 minutes or until cheese is melted and center of tortillas is hot (at least 165°F in center).

Nutrition Facts : Calories 430 , CarbohydrateContent 23 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Enchilada, SodiumContent 630 mg, SugarContent 1 g, TransFatContent 1/2 g

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EASY WHITE CHICKEN ENCHILADAS RECIPE - BETTYCROCKER.COM
Put a spin on traditional enchiladas with this creamy version that’s packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese!
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This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.
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