OYSTERS CRACKERS RECIPES

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HOW TO GRILL OYSTERS RECIPE - FOOD.COM - RECIPES, FOOD ...



How to Grill Oysters Recipe - Food.com - Recipes, Food ... image

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on HIGH or else the shells won't pop open. 2 dozen oysters will serve 4 as an appetizer or 2 as a main course. Recipe from Steven Raichlen's How to Grill.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 2

2 dozen oysters
lemon wedge (optional)

Steps:

  • Preheat grill to high (very important, otherwise they will not get hot enough to pop open the shells).
  • Check oysters for freshness by tapping each oyster gently on a work surface to make sure they close their shells when tapped. Discard any oysters that don't close.
  • Place the oysters on the grate with the deeper shell down to hold in the juices.
  • Grill for 5-8 minutes. Remove each oyster from the grill the second the shell pops open (even if it is ever so slightly open) dumping out the juices onto the coals. Do not delay in removing them from the grill, as they will cook up to nothing!
  • Pry off top shells with an oven mitt, pull the oyster off of the top shell. Dump out juices, return oyster to the shell and serve immediately.

Nutrition Facts : Calories 243, FatContent 6.9, SaturatedFatContent 1.5, CholesterolContent 150, SodiumContent 318, CarbohydrateContent 14.8, FiberContent 0, SugarContent 0, ProteinContent 28.4

SKILLET-FRIED OYSTERS RECIPE | FOOD NETWORK



Skillet-Fried Oysters Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Yield Serves 4

Number Of Ingredients 9

3 tablespoons butter or margarine
3 tablespoons vegetable oil
2 dozen shucked large raw oysters, drained
2 eggs, beaten
3 cups cracker crumbs
3/4 to 1 teaspoon salt
1/4 teaspoon pepper
Snipped parsley or paprika
Lemon wedges

Steps:

  • Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.

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The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
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