ARE SPRING ROLLS VEGAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGAN RAINBOW SPRING ROLLS RECIPE | BBC GOOD FOOD



Vegan rainbow spring rolls recipe | BBC Good Food image

Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

Provided by Sophie Godwin – Cookery writer

Categories     Buffet, Canapes, Side dish, Starter

Total Time 30 minutes

Prep Time 30 minutes

Yield Makes 24

Number Of Ingredients 10

12 spring roll wrappers (we used Blue Dragon)
½ small pack mint , leaves picked
½ small pack Thai basil , leaves picked (optional)
4 spring onions , cut in half then cut lengthways into strips
1 courgette , peeled lengthways, halved and cut into thin strips (or use julienne peeler)
1 large carrot , halved and cut into thin strips (or use julienne peeler)
½ mango , cut into strips
1 red chilli , deseeded and cut into thin strips
50g salted peanuts , chopped (optional)
sweet chilli sauce , for dipping

Steps:

  • Have all your ingredients prepared and ready to go before you start assembling the rolls. Dip a spring roll wrapper into a shallow bowl of water until it just softens (don’t leave it too long or you’ll be left with a gluey mess). Put the wet wrapper on a chopping board, then top with a couple of mint and basil leaves (if using), and some spring onion, courgette, carrot, mango, chilli and peanuts (if using).
  • Starting with the edge nearest to you, fold the wrapper into the centre so that it covers half the filling. Fold in both of the shorter ends, then, rolling away from you, fold the wrapper over so that the entire filling is encased. Repeat with the remaining wrappers and fillings to make 12 spring rolls. Can be made in the morning and kept in the fridge for later.
  • To serve, cut the spring rolls in half on the diagonal. Serve with sweet chilli dipping sauce on the side.

Nutrition Facts : Calories 40 calories, FatContent 1 grams fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

VEGAN VIETNAMESE SPRING ROLLS W/ PEANUT SAUCE | EDIBLE ETHICS



Vegan Vietnamese Spring Rolls W/ Peanut Sauce | Edible Ethics image

A vegan take on a Vietnamese classic dish

Provided by Lucy

Categories     Side Dish

Prep Time 30 minutes

Yield 2

Number Of Ingredients 11

60 ml peanut butter
60 ml rice milk (or any other plant-based milk or water)
Juice of 1 lime
1 tbsp soy sauce (or tamari for gluten free)
Sriracha to taste
6 rice paper rounds
6 lettuce leaves
Small bunch of asian basil (or any other herbs)
1/4 pineapple
200 g tofu
100 g cooked rice vermicelli noodles

Steps:

  • Start by mixing the peanut sauce ingredients together in a saucepan
  • Place the pan on a low heat and stir continuously until the ingredients are fully incorporated and the sauce turns into a smooth liquid
  • Pour the sauce into a bowl and cool down in the fridge (you can add water to the sauce once its cooled down to reach your desired consistency)
  • Prepare your spring roll ingredients by slicing thin strips of the pineapple and tofu
  • Wash your lettuce and herbs thoroughly and allow to dry
  • Place all your ingredients on a work surface so they are close to hand along with the rice paper, a bowl of water and the rice vermicelli noodles
  • Wet one sheet of rice paper and place flat down onto a clean workspace
  • Add in one lettuce leaf, herbs, noodles and arrange the sliced ingredients
  • Bring in the sides of the rice paper so that they cover the edges of the ingredients and then tightly roll the paper away from you and tuck underneath, and roll over until enclosed (it should seal without any issues, if not wipe with a little more water)
  • Repeat until you use up your ingredients
  • Serve with your dip and enjoy!

VEGAN SPRING ROLLS - VEGAN RECIPE | EATING VEGAN WITH ME
Aug 25, 2019 · In a pan, heat up the sesame oil and sauté the onion, garlic, and ginger. After about 2 or 3 minutes, add in the carrot and mushrooms and sauté until the vegetables are cooked.
From eatingveganwithme.com
See details


CRISPY VEGAN SPRING ROLLS RECIPE - BIANCA ZAPATKA | RECIPES
Jun 26, 2019 · Bake Spring Rolls. Preheat oven to 425°F (220°C). Brush the rolls with a bit of oil and place on a baking tray lined with parchment paper. Bake for about 30 minutes, or until the rolls are golden brown, flipping halfway baking time.
From biancazapatka.com
See details


VEGAN SPRING ROLLS | SIMPLE VEGAN BLOG
Jun 14, 2014 · Love your recipe and photos! I bake my vegan spring rolls, cutting added oil, 475°F for 5-6 minutes. I also use bean sprouts and all organic ingredients. Most ingredients are purchased at farmer’s markets in season, I then slice them into the proper proportions and freeze in small quantities to make 6 rolls at a time.
From simpleveganblog.com
See details


SPRING ROLLS (VEGAN, EASY, DELICIOUS) - A PINCH OF HEALTHY
Aug 12, 2021 · These spring rolls with Thai peanut dipping sauce are a wonderful appetizer or light meal that everyone can enjoy. And they just happen to be vegan/ plant-based friendly. And there is no cooking involved since this recipe it assembly only.
From apinchofhealthy.com
See details


VEGAN THAI-SPRING ROLL RECIPE - THE SPRUCE EATS
Feb 22, 2006 · Fresh vegetarian spring rolls are a quick, no-cook meal and are surprisingly easy to make. Spring rolls can be filled with just about anything, but this all-vegan recipe keeps it simple with your choice of noodles, thinly chopped cabbage, green onions, and bean sprouts with just a touch of Asian-inspired and Thai-inspired flavors?lime juice and soy sauce?to tie it all together.
From thespruceeats.com
See details


VEGAN BAKED SPRING ROLLS • IT DOESN'T TASTE LIKE CHICKEN
Dec 02, 2018 · To make Vegan Baked Spring Rolls: in a large skillet or frying pan, heat the sesame oil over medium-high heat. When hot, add the cabbage, carrots, shiitake mushrooms, garlic, and ginger. Cook for about 5 minutes stirring frequently until the vegetables and mushrooms are cooked, about 5 minutes. Stir in the hoisin and soy sauce and cook 1 minute ...
From itdoesnttastelikechicken.com
See details


CRISPY VEGETABLE AND MUSHROOM SPRING ROLLS (VEGAN RECIPE ...
Jun 18, 2020 · Once hot, place a few rolls. Cook over medium heat. Flip after a few minutes to cook the other side. Once both sides are golden brown, remove from the oil. Leave on a strainer or on a plate lined with some paper towels to drain any excess oil. Let cool for a few minutes and slice into half, if desired.
From thefoodietakesflight.com
See details


VEGAN SPRING ROLLS - VEGAN DIET SOCIETY
Method. 1. Combine apple cider vinegar, water, sugar, salt, and lime juice in a jar and shaking to combine. Transfer to fridge to chill. 2. Next, prep vegetables by julienning or thinly slicing radish, carrot and any other desired fillings. Add to vinegar mixture to quick pickle in the fridge. 3.
From vegandietsociety.com
See details


VEGAN THAI-SPRING ROLL RECIPE - THE SPRUCE EATS
Dec 03, 2021 · Fresh vegetarian spring rolls are a quick, no-cook meal and are surprisingly easy to make. Spring rolls can be filled with just about anything, but this all-vegan recipe keeps it simple with your choice of noodles, thinly chopped cabbage, green onions, and bean sprouts with just a touch of Asian-inspired and Thai-inspired flavors?lime juice and soy sauce?to tie it all together.
From thespruceeats.com
See details


VEGAN BAKED SPRING ROLLS • IT DOESN'T TASTE LIKE CHICKEN
Dec 02, 2018 · To make Vegan Baked Spring Rolls: in a large skillet or frying pan, heat the sesame oil over medium-high heat. When hot, add the cabbage, carrots, shiitake mushrooms, garlic, and ginger. Cook for about 5 minutes stirring frequently until the vegetables and mushrooms are cooked, about 5 minutes. Stir in the hoisin and soy sauce and cook 1 minute ...
From itdoesnttastelikechicken.com
See details


FRESH VEGAN VEGETABLE SPRING ROLLS RECIPE | HEALTHY NIBBLES
Dip a rice paper wrapper into the bowl of water and circle the paper around so that the entire surface is moistened. Transfer the rice paper onto the wet board. Place a lettuce leaf on top of the rice paper. Then, lay the vegetables, mint, and basil on top, about 1/2 to 1 inch away from the bottom of the wrapper.
From healthynibblesandbits.com
See details


EASY VEGAN SPRING ROLLS RECIPE | HEALTHY VEGAN RECIPES
Cook Vermicelli, then let cool, chop into 1 inch sections, let cool, mix well into bowl with veggies. preheat over to 400°F if baking, fryer to 450°F or skillet on medium to high heat with oil in what you're using if frying. Fill and roll the spring rolls, making sure ends stick, each roll only needs about 1 tbsp of filling.
From stresslessbehealthy.com
See details


COLORFUL, FLAVORFUL AND SIMPLE SPRING ROLLS (VEGAN RECIPE ...
Oct 16, 2019 · Serve it with your spring rolls, or over sautéed vegetables. Add This Vegan Recipe to Your Healthy Eating Lineup and Enjoy!! Whether you are entertaining, cooking with the kiddos, or want to have an easy meal prep for the week, this spring roll recipe is your go-to for a delicious and healthy meal.
From yogiapproved.com
See details


AIR FRYER VEGAN SPRING ROLLS | APPETIZER, SNACK | KIIPFIT.COM
Oct 07, 2019 · This recipe makes 8 spring rolls and the serving size is 2 per person. For oven baked spring rolls – Follow the above instructions up to step 7 . Then place the spring rolls on a baking sheet and spray some cooking spray on them. Then, place the baking sheet place in a preheated oven at 400 degree Fahrenheit until it starts browning and is crisp.
From kiipfit.com
See details


VEGAN SUMMER ROLLS - LOVING IT VEGAN - GOOD VEGAN RECIPES ...
Feb 22, 2021 · How To Make Vegan Summer Rolls. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos. Prepare the tofu and veggies: Start off by pressing the tofu for 20 minutes. This makes it extra firm so that it holds together well when frying.
From lovingitvegan.com
See details


78 VEGAN SPRING ROLLS IDEAS | SPRING ROLLS, COOKING ...
Oct 19, 2020 - Explore Chemese Armstrong's board "Vegan Spring Rolls", followed by 498 people on Pinterest. See more ideas about spring rolls, cooking recipes, vegetarian recipes.
From pinterest.com
See details


VEGAN AIR FRIED SPRING ROLLS (VEGAN LUMPIA) - MY ECLECTIC ...
Nov 04, 2020 · Ingredients in my Vegan Air Fried Spring Rolls (Vegan Lumpia) Most lumpia that people are familiar with have vegetable and meat fillings. And I have seen many vegan lumpia recipes with plant-based meat. But this recipe is made with all vegetables. This spring roll/lumpia has celery, carrot, onion, garlic, and vermicelli noodle.
From myeclecticbites.com
See details


VEGAN CUCUMBER SUMMER ROLL RECIPE
BrunchLunchAppetizers SnacksDinnerDessertsSide DishesBreads View all Cocktails Cocktail RecipesShots ShootersAll About BeerAll About WineTeasCoffeeSmoothies Juices View all Region American FoodAsian FoodEuropean FoodLatin American FoodMiddle Eastern FoodAfrican FoodAustralian Food View all Ingredients Chicken RecipesBeef RecipesPork RecipesFish SeafoodFruit Veggie RecipesCheese Recipes...
From thespruceeatsapp.netlify.app
See details


VEGGIE SPRING ROLLS RECIPE — EATWELL101
Jul 03, 2021 · Home / Appetizers / Cook / Cooking & Meals / Slimness recipes / Vegetarian recipe / Veggie Spring Rolls. Christina Cherrier. Save on Pinterest Share on Facebook Print Send to a friend. T hese vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, dinner, or whenever! The number of ...
From eatwell101.com
See details