10 INCH CAKE VS 8 INCH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL



Yellow Cake {A Scratch Recipe} | My Cake School image

This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 15

3 cups (342g) cake flour
2 cups (400g) sugar
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
2 sticks (226g) unsalted butter, softened
4 large eggs
1 cup (239g) buttermilk — **if you do not have buttermilk see note below
1 Tablespoon (12g) vanilla extract
3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave)
8 cups powdered sugar (icing sugar in UK) (920g) more if needed. ** For cupcakes, I like to use 7c. (805g) for a softer frosting
1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift
3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like
2 teaspoons vanilla (12 grams)
1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness

Steps:

  • Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan.
  • Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
  • Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
  • Add the eggs 1 at a time, mixing until blended. 
  • Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.
  •    Divide batter evenly between your three prepared (8 inch) pans.
  • Bake at 325 degrees for 25 to 30 minutes. Cool for 5 minutes and turn out of pans. 
  • Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
  • Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
  • Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.

CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL



Carrot Cake ~Doctored Mix Recipe - My Cake School image

This moist and delicious Carrot Cake starts with cake mixes!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 8

1 box spice cake mix
1 box white cake mix
Follow box instructions, substituting orange juice for half of the water.
1 teaspoon cinnamon
3/4 c. shredded coconut
2 1/4-2 1/2 cups carrots, grated fine
4 oz. crushed, drained pineapple. (We buy an 8 oz can of crushed pineapple and use about half) put in a strainer to let the excess juice drain out
1 cup chopped pecans.

Steps:

  • Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions.  Then add remaining ingredients.  Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter.  You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe.  If you half the recipe, I would use the spice cake mix rather than the white.

More about "10 inch cake vs 8 inch recipes"

YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
From mycakeschool.com
Reviews 4.4
Total Time 0S
  • Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
See details


CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
From mycakeschool.com
Reviews 4.5
Total Time 0S
  • Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions.  Then add remaining ingredients.  Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter.  You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe.  If you half the recipe, I would use the spice cake mix rather than the white.
See details


CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
From mycakeschool.com
Reviews 4.5
Total Time 0S
  • Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions.  Then add remaining ingredients.  Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter.  You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe.  If you half the recipe, I would use the spice cake mix rather than the white.
See details


SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING ADDICTION
Jan 19, 2021 · 8 Inch Pan or 2 Layer Cake: You can use this cake batter in an 8×2 inch cake pan. The cake will be thinner and the bake time is about 24-25 minutes, but use a toothpick to test for …
From sallysbakingaddiction.com
See details


CLEMENTINE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Butter and line a 20cm / 8 inch Springform tin. You can then add all the other ingredients to the food processor and mix. Or, you can beat the eggs by hand adding the sugar, almonds and …
From nigella.com
See details


CARROT CAKE III RECIPE | ALLRECIPES
10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake.
From allrecipes.com
See details


EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KI…
May 06, 2016 · Make a figure “8” using the batter that drip off the beater. Then count to 10 seconds. If the figure 8 still remains on top of the batter, then u have the right consistency. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.” 6. Bake in the center of the oven. 7. Place cake in a fully pre-heated oven. 8.
From natashaskitchen.com
See details


HOW TO ADJUST BAKING TIME AND TEMPERATURE ... - FOOD NETWORK
The recipe calls for a 10-inch pan. If you only have a 9-inch pan, lower the temp from 350 degrees F to 325 degrees F and bake for an additional 15 minutes or until done. Easy peasy.
From foodnetwork.com
See details


TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 07, 2020 · 3 Layer Cake: You can also prepare this cake as a 3 layer cake. Divide batter between three 8-inch or 9-inch cake pans and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. This frosting will be enough for 3 layers. If desired, use the frosting recipe from my Piñata Cake …
From sallysbakingaddiction.com
See details


VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
Sep 05, 2021 · Preheat your oven to 350 degrees Fahrenheit, and grease two 8-inch round or square pans, then set the pans aside. In a large mixing bowl, stir together the flour, cocoa powder, salt, …
From chocolatecoveredkatie.com
See details


THE MOST AMAZING WHITE CAKE - THESTAYATHOMECHEF.COM
This recipe is written for 9-inch round pans, which is a standard size and is meant to be eaten as a 3 layer cake. Can I use a different frosting? You certainly can! White cake is amazing with things …
From thestayathomechef.com
See details


CLEMENTINE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Butter and line a 20cm / 8 inch Springform tin. You can then add all the other ingredients to the food processor and mix. Or, you can beat the eggs by hand adding the sugar, almonds and …
From nigella.com
See details


CARROT CAKE III RECIPE | ALLRECIPES
10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake.
From allrecipes.com
See details


EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KI…
May 06, 2016 · Make a figure “8” using the batter that drip off the beater. Then count to 10 seconds. If the figure 8 still remains on top of the batter, then u have the right consistency. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.” 6. Bake in the center of the oven. 7. Place cake in a fully pre-heated oven. 8.
From natashaskitchen.com
See details


HOW TO ADJUST BAKING TIME AND TEMPERATURE ... - FOOD NETWORK
The recipe calls for a 10-inch pan. If you only have a 9-inch pan, lower the temp from 350 degrees F to 325 degrees F and bake for an additional 15 minutes or until done. Easy peasy.
From foodnetwork.com
See details


TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 07, 2020 · 3 Layer Cake: You can also prepare this cake as a 3 layer cake. Divide batter between three 8-inch or 9-inch cake pans and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. This frosting will be enough for 3 layers. If desired, use the frosting recipe from my Piñata Cake …
From sallysbakingaddiction.com
See details


VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
Sep 05, 2021 · Preheat your oven to 350 degrees Fahrenheit, and grease two 8-inch round or square pans, then set the pans aside. In a large mixing bowl, stir together the flour, cocoa powder, salt, …
From chocolatecoveredkatie.com
See details


THE MOST AMAZING WHITE CAKE - THESTAYATHOMECHEF.COM
This recipe is written for 9-inch round pans, which is a standard size and is meant to be eaten as a 3 layer cake. Can I use a different frosting? You certainly can! White cake is amazing with things …
From thestayathomechef.com
See details


FRESH APPLE CAKE RECIPE | ALLRECIPES
Cooked it for 40-45 mins on Nuwave oven. Checked with a knife (didn't have a toothpick). Let it stand for a few minutes before eating. Used 10 inch pan and cooked it on the 1 inch rack for Nuwave users. Cake …
From allrecipes.com
See details


BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.) In a large bowl, beat butter and sugar with a mixer at medium speed …
From bakefromscratch.com
See details


EASY CHOCOLATE CAKE, VEGAN CHOCOLATE CAKE ... - JENNY CA…
May 11, 2021 · Preheat oven to 350° F. Grease a 9-inch round cake pan. Sift dry ingredients into a bowl and set aside. In a measuring cup combine water, oil, juice or vinegar, and vanilla. Add liquids to …
From jennycancook.com
See details


EASY MOIST CHOCOLATE CAKE WITH CHOCOLATE CREAM CHEESE FROSTI…
Sep 24, 2018 · To make a 3-layer 8-inch Chocolate Cake you can use this same cake recipe, but you’ll make adjustments to the frosting. If you need a smaller cake this recipe can be made as a two layer mini 6-inch cake. If you want to make chocolate cupcakes, this recipe will make 24 cupcakes, but you’ll need to scale up the frosting. Storing a frosted cake
From beyondfrosting.com
See details


CARROT CAKE III RECIPE | ALLRECIPES
10 Ways to Use Strawberry Cake Mix There are many different ways to use strawberry cake mix that go beyond the instructions on the back of the box. These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake.
From allrecipes.com
See details


EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KI…
May 06, 2016 · Make a figure “8” using the batter that drip off the beater. Then count to 10 seconds. If the figure 8 still remains on top of the batter, then u have the right consistency. If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.” 6. Bake in the center of the oven. 7. Place cake in a fully pre-heated oven. 8.
From natashaskitchen.com
See details


HOW TO ADJUST BAKING TIME AND TEMPERATURE ... - FOOD NETWORK
The recipe calls for a 10-inch pan. If you only have a 9-inch pan, lower the temp from 350 degrees F to 325 degrees F and bake for an additional 15 minutes or until done. Easy peasy.
From foodnetwork.com
See details


TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 07, 2020 · 3 Layer Cake: You can also prepare this cake as a 3 layer cake. Divide batter between three 8-inch or 9-inch cake pans and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. This frosting will be enough for 3 layers. If desired, use the frosting recipe from my Piñata Cake …
From sallysbakingaddiction.com
See details


VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
Sep 05, 2021 · Preheat your oven to 350 degrees Fahrenheit, and grease two 8-inch round or square pans, then set the pans aside. In a large mixing bowl, stir together the flour, cocoa powder, salt, …
From chocolatecoveredkatie.com
See details


THE MOST AMAZING WHITE CAKE - THESTAYATHOMECHEF.COM
This recipe is written for 9-inch round pans, which is a standard size and is meant to be eaten as a 3 layer cake. Can I use a different frosting? You certainly can! White cake is amazing with things …
From thestayathomechef.com
See details


FRESH APPLE CAKE RECIPE | ALLRECIPES
Cooked it for 40-45 mins on Nuwave oven. Checked with a knife (didn't have a toothpick). Let it stand for a few minutes before eating. Used 10 inch pan and cooked it on the 1 inch rack for Nuwave users. Cake …
From allrecipes.com
See details


BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Preheat oven to 350°. Grease and flour 2 (9-inch) round cake pans. (You can use baking spray with flour.) In a large bowl, beat butter and sugar with a mixer at medium speed …
From bakefromscratch.com
See details


EASY CHOCOLATE CAKE, VEGAN CHOCOLATE CAKE ... - JENNY CA…
May 11, 2021 · Preheat oven to 350° F. Grease a 9-inch round cake pan. Sift dry ingredients into a bowl and set aside. In a measuring cup combine water, oil, juice or vinegar, and vanilla. Add liquids to …
From jennycancook.com
See details


EASY MOIST CHOCOLATE CAKE WITH CHOCOLATE CREAM CHEESE FROSTI…
Sep 24, 2018 · To make a 3-layer 8-inch Chocolate Cake you can use this same cake recipe, but you’ll make adjustments to the frosting. If you need a smaller cake this recipe can be made as a two layer mini 6-inch cake. If you want to make chocolate cupcakes, this recipe will make 24 cupcakes, but you’ll need to scale up the frosting. Storing a frosted cake
From beyondfrosting.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »