CREAM SODA BUTTERBEER RECIPES
BUTTERBEER RECIPE | SANDRA LEE | FOOD NETWORK
This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.
Provided by Sandra Lee
Categories dessert
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
- Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.
BEST BUTTERBEER RECIPE - HOW TO MAKE BUTTERBEER - DELISH
Steps:
- In a large bowl, combine cream soda and butterscotch syrup and stir.
- In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky. (Add more butter if desired).
- Ladle Butterbeer into glasses and top with whipped cream mixture.
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A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.
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Calories 157.1 calories per serving
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