CLEAN FOOD CRUSH SALAD RECIPES

Steps:

• Heat oil in a large skillet over medium high heat.
• Add onions and saute about 3 minutes. Add in the meat and the minced garlic, then cook, until nicely browned, breaking the meat as you go.
• Drain the excess fat, then season with sea salt and pepper. Set aside.
• Meanwhile, in a small bowl, add all the burger sauce ingredients and whisk well to combine.
• Taste test, and adjust to your preference.
• Place shredded lettuce in a large serving bowl or if meal prepping divide equally among one-serving containers.
• Top lettuce with chopped tomatoes, red onions, beef, pickles, and cheese.
• Just before serving, drizzle the burger sauce over the top, then toss well to combine and enjoy!

Steps:

• Start by preparing all of your fresh veggies. Chop the bell peppers, dice the onion and cucumbers, halve the tomatoes, and finely chop the parsley.
• Rinse and drain your chickpeas.
• In a large serving bowl add all of your prepared ingredients.
• In a small jar add all the dressing ingredients and vigorously shake to combine, or whisk ingredients really well in a small bowl.
• Pour this dressing over the salad and gently toss to combine.
• Sprinkle your salad with crumbled feta if desired and enjoy!
• Stays good in the fridge for 2-3 days.