MOZZARELLA BITES RECIPE RECIPES

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TOMATO AND MOZZARELLA BITES RECIPE - GOOD HOUSEKEEPING



Tomato and Mozzarella Bites Recipe - Good Housekeeping image

These skewers combine the flavors from caprese salads for a treat that be enjoyed at cocktail parties.

Provided by GOODHOUSEKEEPING.COM

Categories     vegetarian    baby shower    birthday    bridal shower    Christmas    cocktail party    dinner party    feed a crowd    Fourth of July    New Year's Eve    Thanksgiving    appetizers    dinner    lunch

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 20

Number Of Ingredients 8

2 tbsp. olive oil
2 tbsp. white balsamic vinegar
1/4 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
20 grape tomatoes
40 basil leaves
20 mini fresh mozzarella balls

Steps:

  • In large bowl, whisk olive oil, white balsamic vinegar, dried oregano, and 1/4 teaspoon each salt and pepper; add 20 mini fresh mozzarella balls (ciliegini), tossing. Thread onto skewers, alternating mozzarella balls, grape tomatoes, and basil leaves.

EASY BAKED MOZZARELLA BITES RECIPE - PILLSBURY.COM



Easy Baked Mozzarella Bites Recipe - Pillsbury.com image

Make your favorite restaurant appetizer at home with these kid-approved bites—perfect for dipping.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8 mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds
3 tablespoons butter, melted
2/3 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

  • Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
  • Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
  • Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
  • Bake 11 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Appetizer, SodiumContent 200 mg, SugarContent 0 g, TransFatContent 0 g

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