GENO'S PHILLY CHEESESTEAK RECIPE RECIPES

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GENO’S ‘WHIZ WITH’ CHEESESTEAK | RECIPE - RACHAEL RAY SHOW



Geno’s ‘Whiz With’ Cheesesteak | Recipe - Rachael Ray Show image

A proper cheesesteak, straight outta Philly!

Provided by The Rachael Ray Staff

Number Of Ingredients 5

1 soft Italian roll with a nice crust
cut lengthwise but not all the way through to open like a book
1/4 cup chopped white or vidalia onion
Kraft Cheese Whiz
7 ounces thinly slice ribeye

Steps:

  • Heat up a griddle or sauté pan and add a drizzle of oil and one spray of Pam (this will ensure that nothing sticks)
  • Add onions and cook over low heat to caramelize
  • While the onions cook, in a small sauce pan cook cheese whiz over low heat
  • Remove onions from pan and set aside
  • Add ribeye to the hot griddle and cook until done, about 90 seconds each side
  • Swipe cheese whiz on one side of the roll and add the onions
  • Stuff roll with meat and enjoy!

GENO’S ‘WHIZ WITH’ CHEESESTEAK | RECIPE - RACHAEL RAY SHOW



Geno’s ‘Whiz With’ Cheesesteak | Recipe - Rachael Ray Show image

A proper cheesesteak, straight outta Philly!

Provided by The Rachael Ray Staff

Number Of Ingredients 5

1 soft Italian roll with a nice crust
cut lengthwise but not all the way through to open like a book
1/4 cup chopped white or vidalia onion
Kraft Cheese Whiz
7 ounces thinly slice ribeye

Steps:

  • Heat up a griddle or sauté pan and add a drizzle of oil and one spray of Pam (this will ensure that nothing sticks)
  • Add onions and cook over low heat to caramelize
  • While the onions cook, in a small sauce pan cook cheese whiz over low heat
  • Remove onions from pan and set aside
  • Add ribeye to the hot griddle and cook until done, about 90 seconds each side
  • Swipe cheese whiz on one side of the roll and add the onions
  • Stuff roll with meat and enjoy!

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It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
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Category main-dish
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