CAN I MAKE PULLED PORK WITH PORK TENDERLOIN RECIPES

Name: Mushroom Pork Tenderloin
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 servings.
Ingredients: 2 pork tenderloins (1 pound each); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; Hot mashed potatoes, optional

MUSHROOM PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Mushroom Pork Tenderloin Recipe: How to Make It image

"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional

Steps:

Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.

Nutrition Facts : Calories 269 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 951mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

PULLED PORK – INSTANT POT RECIPES

Pulled Pork – Instant Pot Recipes image

If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.

Provided by Jeffrey Eisner

Prep Time 5 minutes

Cook Time 85 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 tbsp brown sugar (light or dark)
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1 tsp black pepper
3 to 4 lbs boneless pork shoulder or butt (cut into 1 lb segments (you can also use country-style ribs))
1 tbsp liquid smoke
1 large Spanish onion (quartered, or yellow)
2 cups Coca-Cola or Dr Pepper
1 cup barbecue sauce (use your favorite)
Potato rolls or hamburger buns (for serving)

Steps:

In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

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