CHEESECAKE RECIPES KRAFT RECIPES
NEW YORK CHEESECAKE | KRAFT HEINZ FOODSERVICE
Provided by KRAFTHEINZ-FOODSERVICE.COM
Total Time 80 minutes
Prep Time 10 minutes
Yield 12 servings
BEST CHEESECAKE FROM THE KRAFT INTERACTIVE KITCHEN RECIPE ...
Make and share this Best Cheesecake from the Kraft Interactive Kitchen recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar. Press firmly onto bottom and 2-1/2 inches up side of pan; set aside.
- Beat cream cheese and the remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
- Bake 1 hour to 1 hour 10 minute or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 740.7, FatContent 47, SaturatedFatContent 24.6, CholesterolContent 185.5, SodiumContent 506.4, CarbohydrateContent 70, FiberContent 1, SugarContent 37.4, ProteinContent 11.3
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NEW YORK CHEESECAKE | KRAFT HEINZ FOODSERVICE
From kraftheinz-foodservice.com
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Total Time 80 minutes
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BEST CHEESECAKE FROM THE KRAFT INTERACTIVE KITCHEN RECIPE ...
Make and share this Best Cheesecake from the Kraft Interactive Kitchen recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 740.7 per serving
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Reviews 5.0
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Calories 740.7 per serving
- Bake 1 hour to 1 hour 10 minute or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.
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