ITALIAN BRUSCHETTA RECIPES

Name: Tomato bruschetta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes 12
Ingredients: ½ small red onion, finely chopped; 8 medium tomatoes (about 500g), coarsely chopped and drained; 2-3 garlic cloves, crushed; 6-8 leaves of fresh basil, finely chopped; 30ml balsamic vinegar; 60-80ml extra virgin olive oil; 1 loaf crusty bread

TOMATO BRUSCHETTA RECIPE | BBC GOOD FOOD

Tomato bruschetta recipe | BBC Good Food image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories Snack, Starter

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 12

Number Of Ingredients 7

Ingredients

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, FatContent 12 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.72 milligram of sodium

THE REAL ITALIAN BRUSCHETTA RECIPE - FOOD.COM

The Real Italian Bruschetta Recipe - Food.com image

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced

Steps:

chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
add red wine vinegar and oil, and salt/pepper and mix well.
let sit.
meanwhile grill/ or broil bread until just toasted.
serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

Nutrition Facts : Calories 507.6, FatContent 16, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 661.7, CarbohydrateContent 75.7, FiberContent 4, SugarContent 5.2, ProteinContent 15.7

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