WHOLE WHEAT MUFFINS RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 30 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http//schema.org, Calories 203, UnsaturatedFatContent 3 grams, CarbohydrateContent 29 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 162 milligrams, SugarContent 3 grams, TransFatContent 0 grams
WHOLE WHEAT MUFFINS RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 30 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http//schema.org, Calories 203, UnsaturatedFatContent 3 grams, CarbohydrateContent 29 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 162 milligrams, SugarContent 3 grams, TransFatContent 0 grams
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WHOLE WHEAT MUFFINS RECIPE - NYT COOKING
Reviews 5
Total Time 30 minutes
Calories 203 per serving
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
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