TURKEY CHORIZO SAUSAGE RECIPES

SAUSAGE PIE RECIPES - BBC GOOD FOOD

Sausage pie recipes - BBC Good Food image

Easy to make and seriously comforting, these sausage pies are winners – and many are budget-friendly, too. Try our classic pork or chicken sausage bakes, or give spicy chorizo a go.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

Best Sausage Gravy Recipe: How to Make It image

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.

Nutrition Facts : Calories 289 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

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SAUSAGE PIE RECIPES - BBC GOOD FOOD

Easy to make and seriously comforting, these sausage pies are winners – and many are budget-friendly, too. Try our classic pork or chicken sausage bakes, or give spicy chorizo a go.
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BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 289 calories per serving

In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.

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