EASY HOMEMADE SPRING ROLLS RECIPES
EASY SPRING ROLLS | ALLRECIPES
Easily customizable, spring rolls are a refreshing healthy snack or starter. Each variation below layers lean proteins, fiber-rich veggies, flavorful sauces, and fresh herbs. Serve spring rolls with lime or lemon wedges.
Provided by EatAndRun
Categories Appetizers and Snacks Wraps and Rolls
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill a 9-inch pie plate with warm water; dip 1 rice paper into the water. Transfer to a work surface and let stand for a few seconds to soften.
- Snip cooked rice noodles. Arrange 3 tablespoons noodles across the lower 1/3 of the softened rice paper. Top with 1 ounce chicken, 1/4 cup cucumber, 1 tablespoon mint, and 1/2 tablespoon sauce. Fold and lightly press bottom edge of rice paper over filling, tucking it underneath as you roll away from you. Fold in sides and continue to roll up tightly. Repeat with remaining ingredients.
Nutrition Facts : Calories 158 calories, CarbohydrateContent 20.4 g, CholesterolContent 21 mg, FatContent 8.7 g, FiberContent 0.9 g, ProteinContent 11.4 g, SaturatedFatContent 0.7 g, SodiumContent 25.4 mg, SugarContent 1.1 g
SPRING ROLLS RECIPE | ALLRECIPES
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 50 minutes
Prep Time 1 hours 30 minutes
Cook Time 20 minutes
Yield 20 - spring rolls
Number Of Ingredients 16
Steps:
- Soak the vermicelli 30 minutes in warm water; drain.
- In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.
- One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.
- In a large saucepan, heat the oil to 375 degrees F (190 degrees C).
- Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 160.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 62.9 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 7.8 g, SaturatedFatContent 2.9 g, SodiumContent 268.4 mg, SugarContent 0.9 g
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EASY SPRING ROLLS RECIPE - FOOD.COM
This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 93.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 93.2 per serving
- Serve with the dipping sauce.
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FRESH SPRING ROLLS RECIPE | ALLRECIPES
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
From allrecipes.com
Reviews 3.7
Total Time 20 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 25.4 calories per serving
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Reviews 3.7
Total Time 20 minutes
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Calories 25.4 calories per serving
- Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
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EASY SPRING ROLLS RECIPE | BBC GOOD FOOD
Make these simple spring rolls with the children – fill pastry parcels with chicken, prawns and veg and serve with a homemade dipping sauce
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Lunch, Main course, Snack, Supper, Treat, Vegetable
Cuisine Chinese
Calories 202 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Lunch, Main course, Snack, Supper, Treat, Vegetable
Cuisine Chinese
Calories 202 calories per serving
- While the rolls are in the oven, make the dipping sauce. Get the kids to mix all the ingredients together until the sugar has dissolved. When the spring rolls are golden and crisp, remove from the oven. Leave until cool enough to handle, cut into pieces for smaller kids, then let them eat, dipping the rolls into the sauce.
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FRESH SPRING ROLLS RECIPE | ALLRECIPES
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
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Reviews 3.7
Total Time 20 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 25.4 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 20 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 25.4 calories per serving
- Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
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EASY SPRING ROLLS (AIR FRIED) RECIPE | ALLRECIPES
This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce.
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Reviews 5
Total Time 54 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 112.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 54 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 112.2 calories per serving
- Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.
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CHICKEN SPRING ROLLS RECIPE | ALLRECIPES
These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 299.5 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 45 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 299.5 calories per serving
- In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.
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QUICK SPRING ROLLS RECIPE | DELICIOUS. MAGAZINE
These Chinese spring rolls are healthier than the take-away version and simple to make too.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Chinese recipes
Calories 36kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Chinese recipes
Calories 36kcals per serving
- Bake for 15-20 minutes until golden and crisp. Serve hot with sweet chilli sauce. For a Chinese-inspired menu that’s ready in 60 minutes, serve with https://www.deliciousmagazine.co.uk/recipes/sweet-and-sour-prawnssweet and sour prawns, https://www.deliciousmagazine.co.uk/recipes/stir-fried-greensstir-fried greens, https://www.deliciousmagazine.co.uk/recipes/steamed-lemon-ricelemon rice and https://www.deliciousmagazine.co.uk/recipes/papaya-and-dragon-fruit-saladexotic fruit salad.
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FRIED SPRING ROLLS RECIPE - SIMPLE CHINESE FOOD
Spring rolls are a specialty of the hometown. An indispensable dish on the Spring Festival table is fried spring rolls. Some people like to buy the leather and pack it for themselves, and some people like to buy the bag and fry it directly.
My family likes to buy the skin and make it by myself. For the filling, I will use the stuffing reserved for the meat loaf made by mom and dad. Most of the time, I will use the local vegetable (also called shepherd's purse) to make the filling, and use the local vegetable to make the fried spring rolls. Over any other fillings. Although the DIY bag is troublesome, the taste is definitely leveraged.
After returning to the mother-in-law’s house, they found that they all went to the supermarket to buy ready-made fry, and would not do it at home. Later, I suggested to the child’s dad that if you are afraid of trouble, you can buy some skins yourself. The food is fresh and the ingredients are healthier. After accepting my suggestion, in recent years, the grandfather of the children will prepare some skins in advance, and when we get home, we will make our own bags. After making it once, the whole family agreed that the package is delicious. Although it saves time, the taste is completely incomparable with the homemade package.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
My family likes to buy the skin and make it by myself. For the filling, I will use the stuffing reserved for the meat loaf made by mom and dad. Most of the time, I will use the local vegetable (also called shepherd's purse) to make the filling, and use the local vegetable to make the fried spring rolls. Over any other fillings. Although the DIY bag is troublesome, the taste is definitely leveraged.
After returning to the mother-in-law’s house, they found that they all went to the supermarket to buy ready-made fry, and would not do it at home. Later, I suggested to the child’s dad that if you are afraid of trouble, you can buy some skins yourself. The food is fresh and the ingredients are healthier. After accepting my suggestion, in recent years, the grandfather of the children will prepare some skins in advance, and when we get home, we will make our own bags. After making it once, the whole family agreed that the package is delicious. Although it saves time, the taste is completely incomparable with the homemade package.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
- Wrap the remaining spring rolls as described above. Pour an appropriate amount of oil into the pot, put the wrapped spring rolls into the pot when it is 60 to 70% hot, fry on medium and small fire until golden, and drain the oil after it is out of the pot
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FRESH SPRING ROLLS WITH PEANUT SAUCE - COOKIE AND KATE
May 03, 2021 · Repeat with the remaining ingredients. To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce. Serve the spring rolls with peanut sauce on the side.
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VEGETABLE SPRING ROLLS RECIPE: HOMEMADE, EASY, TASTY ...
Jul 03, 2018 · Tips for making the perfect vegetable spring rolls recipe. 1. Wait for the veggie filling to cool completely before assembling the rolls. 2. Keep the wrappers and the prepared rolls covered with a damp tea towel at all times since they dry out very fast.
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