GREEK YOGURT CORNBREAD RECIPES

Name: Yogurt Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 1 cup yellow cornmeal; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg, lightly beaten, room temperature; 1 cup fat-free plain yogurt; 1/2 cup fat-free milk; 1/4 cup canola oil; 1 tablespoon honey

More about "greek yogurt cornbread recipes"

YOGURT CORNBREAD RECIPE: HOW TO MAKE IT

Yogurt Cornbread Recipe: How to Make It image

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, lightly beaten, room temperature
1 cup fat-free plain yogurt
1/2 cup fat-free milk
1/4 cup canola oil
1 tablespoon honey

Steps:

Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.

Nutrition Facts : Calories 157 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

GREEK YOGURT CORNBREAD – A DASH OF SOUL

Jul 27, 2013 · Preheat oven to 400 degrees. In a large bowl, stir together the dry ingredients until incorporated. In a separate small bowl, whisk together the wet ingredients until they’re completely combined. Pour the wet ingredients into the dry and stir together, just until incorporated (don’t overmix!).
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Oct 12, 2020 · Add the 1 cup yogurt and 2 eggs to the center of the dry ingredients. Whisk well to completely combine. Pour your cornbread batter into your prepared glass baking dish. Bake in the center rack of the oven for 20-25 minutes or until your cornbread is golden brown on top. Allow your bread to cool slightly before cutting and serving. Notes
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Mar 21, 2013 · Greek Yogurt Cornbread 1 cup flour 1 cup yellow cornmeal 4 Tbs of sugar 2 tsps baking powder 1 tsp salt 1 egg (beaten) 1/3 cup Milk 4 Tbs melted margarine 1 cup Greek Yogurt Preheat the oven to 400 degrees. Combine dry ingredients in a large bowl (flour, cornmeal, sugar, baking powder & salt):
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EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES

Sep 11, 1999 · Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan. Step 2 In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan. Step 3
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GREEK YOGURT CORNBREAD – A DASH OF SOUL

Jul 27, 2013 · Instructions. Preheat oven to 400 degrees. In a large bowl, stir together the dry ingredients until incorporated. In a separate small bowl, whisk together the wet ingredients until they’re completely combined. Pour the wet ingredients into the dry and stir together, just until incorporated (don’t overmix!).
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GREEK YOGURT CORNBREAD - LEMONANDMOCHA.COM

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GREEK YOGURT CORNBREAD RECIPE - SHARE-RECIPES.NET

Line a large baking sheet with parchment paper. 2. In a large bowl, whisk together the eggs, Greek yogurt, vanilla extract, and sweetener (if using). 3. Add the coconut flour and baking soda and whisk until smooth. 4. Heat a large nonstick skillet over medium-low heat.
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GREEK YOGURT CORNBREAD | KATE O LYNCH | RECIPES

Mar 21, 2013 · Greek Yogurt Cornbread is a twist on a recipe for Sour Cream Cornbread we got from my Aunt Leslie. Growing up in the south you have to eat cornbread, but, confession time…I’ve never really been a big fan. I hate how dry cornbread tends to be. But with the Sour Cream Cornbread recipe I finally found a type of cornbread I liked. It was so ...
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GREEK YOGURT CORNBREAD RECIPE (VEGETARIAN, HIGH PROTEIN)

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HONEY YOGURT CORNBREAD - MY GORGEOUS RECIPES

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LIGHTENED UP CORNBREAD | DWARDCOOKS | WW COMFORT FOOD RECIPES

Greek Yogurt can be a substitute in many recipes that call for things like buttermilk, sour cream, and even butter. This Greek Yogurt works double-time as a replacement for buttermilk and some of the butter I would traditionally use in my cornbread. The Greek Yogurt keeps the cornbread really moist and a little lighter than traditional cornbread.
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HEALTHY SKILLET CORNBREAD - LIVELY TABLE

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