HOW TO MAKE STEAK HOAGIES RECIPES
SONNY'S STEAK HOAGIE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 hoagies
Number Of Ingredients 8
Steps:
- For the hoagies:
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.
SAUCY CHEESE STEAK HOAGIES RECIPE | ALLRECIPES
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 hoagies
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
- In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
- To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
Nutrition Facts : Calories 637.3 calories, CarbohydrateContent 83.5 g, CholesterolContent 37.8 mg, FatContent 20.3 g, FiberContent 7 g, ProteinContent 28.6 g, SaturatedFatContent 7.6 g, SodiumContent 2075.2 mg, SugarContent 11.9 g
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My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating the beef the night before so the sandwiches can be put together in less than 30 minutes on a hectic evening.
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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Reviews 3.8
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Reviews 3.8
Total Time 20 minutes
Category Trusted Brands: Recipes and Tips, Ragu®
Calories 637.3 calories per serving
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
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From myrecipes.com
Total Time 17 minutes
Calories 690 calories per serving
Total Time 17 minutes
Calories 690 calories per serving
- Place one open roll on each of 4 plates and top with 2 slices provolone. Add steak and vegetables, then serve.
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- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
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