BUGLES SWEET AND SALTY RECIPES

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GO-TO BUGLE SNACK MIX RECIPE - FOOD.COM



Go-To Bugle Snack Mix Recipe - Food.com image

Make and share this Go-To Bugle Snack Mix recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 3 quarts

Number Of Ingredients 8

3 quarts Bugles original flavor snacks
3 cups pecan pieces
1 cup brown sugar, firmly packed
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
1/2 cup butter
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

  • Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.

Nutrition Facts : Calories 1468, FatContent 109.2, SaturatedFatContent 26.2, CholesterolContent 81.3, SodiumContent 1311, CarbohydrateContent 130.9, FiberContent 10.5, SugarContent 90.9, ProteinContent 10.4

FALL SWEET AND SALTY SNACK MIX - JOYFULHOMEMAKING.COM



Fall Sweet and Salty Snack Mix - joyfulhomemaking.com image

Provided by Margo

Categories     Snack    Sweets

Prep Time 8 minutes

Yield 6

Number Of Ingredients 7

16 ounces of candy corn/pumpkin candy mix
6.5 ounces yogurt covered raisins
10 ounces M&M’s (or more)
10 ounces white Reese’s minis (unwrapped) or the mini peanut butter cups
3 cups Bugles (which are a corn snack shaped like a cornucopia)
Large handful of pretzel sticks
1 cup salted party peanuts

Steps:

  • Pour all of your ingredients in a large bowl and gently stir/toss to mix together. If you’re not serving immediately, store the mixture in an airtight container or 2-gallon ziplock bag.

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GO-TO BUGLE SNACK MIX RECIPE - FOOD.COM
Make and share this Go-To Bugle Snack Mix recipe from Food.com.
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Total Time 1 hours 15 minutes
Calories 1468 per serving
  • Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.
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