TOAST SKAGEN RECIPE | MARTHA STEWART
This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick up the precooked small Swedish shrimp available there; they are a real taste of Sweden.
Provided by Martha Stewart
Categories Finger Food Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 16 toasts
Number Of Ingredients 11
Steps:
- Stir together mayonnaise, creme fraiche, chopped dill, lemon juice, salt, and pepper in a medium bowl until well combined. Stir in shrimp.
- Melt 1 tablespoon butter in a skillet over medium-high heat, and saute half the bread triangles until golden brown and crisp. Transfer to a plate, and saute remaining bread in remaining tablespoon butter.
- Spoon a generous amount of shrimp mixture onto toasts. Top each toast with caviar, and garnish with dill sprigs. Serve with lemon wedges. Shrimp mixture can be refrigerated 1 day.
TOAST SKAGEN (SWEDISH SHRIMP TOAST) RECIPE | BON APPÉTIT
Hits of crème fraîche, lemon zest, and dill will guarantee you a rich and zingy shrimp toast.
Provided by Hana Asbrink
Yield Makes 4
Number Of Ingredients 11
Steps:
- Finely chop tender sprigs from ¼ small bunch dill to yield ¼ cup.; place in a large bowl. Set some larger sprigs aside for serving.
- Finely chop ¼ medium red onion (you should have about 3 Tbsp.) and add to bowl with dill.
- Thoroughly pat dry one 12-oz. bag frozen cooked small shrimp, thawed, with a kitchen towel or paper towels. Coarsely chop half of the shrimp. Place all shrimp in bowl with onion and dill.
- Using a Microplane, finely grate zest of 1 lemon into bowl, then cut lemon in half and squeeze juice of one half through your hand or a fine-mesh sieve into a small bowl; you should have 1 Tbsp. Add lemon juice to bowl with shrimp and mix gently with a rubber spatula to combine. Cut remaining lemon half into 4 wedges and set aside for serving.
- Add 3 Tbsp. mayonnaise, 2 Tbsp. crème fraîche, and ¼ tsp. kosher salt to shrimp; mix gently to coat. Season with freshly ground black pepper and more salt if needed. Cover with plastic wrap or transfer to an airtight container and cover. Chill at least 30 minutes and up to 1 hour.
- When ready to serve toast, melt 2 Tbsp. unsalted butter in a large skillet over medium-low heat. As soon as butter is sizzling, arrange 4 slices white bread in pan and cook, turning a few times to allow both sides to absorb some butter, until golden brown, about 4 minutes.
- Transfer toast to plates and top with shrimp salad. Spoon 1 tsp. bleak fish or whitefish roe (if using) over each toast and top with reserved dill leaves. Serve with reserved lemon wedges for squeezing over.
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CLASSIC SWEDISH TOAST SKAGEN RECIPE - FOOD.COM
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Total Time 15 minutes
Calories 406.8 per serving
- Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.
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TOAST SKAGEN RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Starter/Entree
1. Roughly chop the prawns into large chunks and combine with the mayonnaise, sour cream, mustard, and dill. Season with salt to taste.
2. Heat the butter in a large frypan. Remove the crusts from the bread and fry the bread until golden brown on both sides, pressing to flatten the bread slightly.
3. To serve, top the fried bread with the prawn mixture, place a generous spoon of roe on top and serve with lemon wedges and sprigs of dill.
* Note: whitefish roe available through the Good Grub Hub: 0421 778 993;thegoodgrubhub.com.
CLASSIC SWEDISH TOAST SKAGEN RECIPE - FOOD.COM
From food.com
Total Time 15 minutes
Calories 406.8 per serving
- Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.
TOAST SKAGEN RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Starter/Entree
1. Roughly chop the prawns into large chunks and combine with the mayonnaise, sour cream, mustard, and dill. Season with salt to taste.
2. Heat the butter in a large frypan. Remove the crusts from the bread and fry the bread until golden brown on both sides, pressing to flatten the bread slightly.
3. To serve, top the fried bread with the prawn mixture, place a generous spoon of roe on top and serve with lemon wedges and sprigs of dill.
* Note: whitefish roe available through the Good Grub Hub: 0421 778 993;thegoodgrubhub.com.
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Total Time 20 minutes
Calories 154.1 per serving
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