COOKING FRESH GREEN PEAS RECIPES

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LEMONY GREEN PEAS IN A POD RECIPE | MARTHA STEWART



Lemony Green Peas in a Pod Recipe | Martha Stewart image

Provided by Martha Stewart

Categories     Beans & Legumes

Number Of Ingredients 8

1/2 cup water
1 1/4 teaspoons coarse salt, plus more to taste
1 lemon, cut into eight wedges
4 cups (10 ounces) fresh whole green peas, (in pods)
1 1/2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
Freshly ground pepper
1 tablespoon roughly chopped fresh mint leaves

Steps:

  • Place 1/2 cup water and the salt in a large skillet. Squeeze juice from each lemon wedge into the pan, adding the lemon wedges as well. Bring water to a simmer over high heat, add the peas, and cover. Simmer until the peas are bright green, about 1 minute.
  • Remove the lid from the skillet, and continue to simmer until almost all the water has evaporated, 1 to 2 minutes. Add olive oil and garlic, and salt and pepper to taste; mix well to combine. Cook, stirring often, over high heat until the peas are completely cooked through, about 1 1/2 minutes. Remove the skillet from heat.
  • Add mint, and toss to combine. Transfer peas to a serving platter, and serve warm.

CREAMED GREEN PEAS RECIPE - FOOD.COM



Creamed green peas Recipe - Food.com image

Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh green peas
1/2 cup salt water
1/4 cup butter
1/2 teaspoon sugar
salt and pepper
1 dash nutmeg
1 cup heavy cream
2 tablespoons flour
1 teaspoon fresh minced parsley

Steps:

  • Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
  • In a small mixing bowl, mix cream together with flour until smooth.
  • Add to peas along with salt, pepper, nutmeg, and parsley.
  • Allow this all to simmer about 5 minutes before serving.

Nutrition Facts : Calories 415.7, FatContent 34, SaturatedFatContent 21.1, CholesterolContent 112, SodiumContent 110.3, CarbohydrateContent 21.7, FiberContent 5.9, SugarContent 7.1, ProteinContent 7.9

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